Vietnamese three-color dessert (che ba mau): Recipe for an original taste

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Indulge in the 3-color dessert’s vibrant and delicious Vietnamese sweetness (Source: Collected)

Discover the exquisite flavors of Vietnamese cuisine with our guide to crafting the iconic Vietnamese three-color dessert (che ba mau), a true gem in Vietnamese food culture. Join us on a gastronomic adventure as we uncover the secrets to recreating this beloved delicacy, allowing you to savor the richness and complexity of Vietnamese cuisine in every delightful bite.

1. What is Vietnamese three-color dessert?

Vietnamese sweet soups, a prevalent dessert in Vietnam, feature a variety of ingredients, such as beans and fruits. Often served with crushed ice to cater to individual tastes, one of the most popular is the Vietnamese three-color dessert (che ba mau), made with beans, while fruit-based sweet soups boast a medley of finely diced fruits.

This 3-color dessert is a revitalizing Vietnamese sweet soup featuring ice slush and a delightful interplay of tender beans and elastic jelly bites, all crowned with layers of luscious coconut milk. Prepare each layer in advance, and assemble them at your leisure when yearning for a sweet and refreshing Vietnamese treat.

Unlock the secrets of the che ba mau recipe for a burst of Vietnamese dessert flavors (Source: Collected)

2. Best Vietnamese che ba mau recipe to satisfy sweet cravings

Elevate your culinary skills with this che ba mau recipe, showcasing the perfect blend of ingredients for a refreshing Vietnamese sweet soup. Here’s how to create this iconic dessert:

2.1. Ingredients

• 100g peeled mung beans, soaked overnight
• 400g canned red beans
• 400 ml of coconut milk
• 200g rock sugar
• Granulated sugar
• 8g agar-agar powder
• 1 vanilla pod
• Filtered water
• Pandan leaves
• Salt
• Ice cubes

The Vietnamese 3-color dessert recipe (Source: Collected)

2.2. Instructions

• Step 1: Start the process of extracting pandan juice by cleaning and blending pandan leaves with 100 milliliters of water. Then, strain the mixture to obtain pandan juice.
• Step 2: To make the agar-agar jelly, first mix 75 grams of sugar with 8 grams of agar-agar powder in water and simmer until dissolved. Add a pinch of salt, pour in pandan juice, and let it cool. Cut the jelly into bite-sized pieces.
• Step 3: Soak the mung beans overnight, rinse, and then cook with a little salt and 200 milliliters of water until you get a nice paste. Add sugar to taste, vanilla extract for aroma, and allow the mung bean paste to cool.
• Step 4: Cook red beans with sugar until the mixture is reduced, the beans have softened, and the sugar is completely dissolved.
• Step 5: Make a simple syrup by boiling water and rock sugar; add some pandan leaves to get the fragrance. Repeat the process with coconut milk and sugar.
• Step 6: Finally, assemble your “che ba mau.” Place ice in a glass or bowl, and layer red beans, agar-agar jelly, and mung bean paste. Top with sugar syrup and coconut milk, and enjoy!

Savor the delightful Vietnamese three color dessert, a harmonious blend of flavors and colors (Source: Collected)

>>> Discover more: Vietnamese drinks: 20+ Refreshing Beverages for Foodies

3. Tips for making Vietnamese three color dessert

Even though this dessert requires meticulous preparation, when making “che ba mau” with friends or family, you will have the opportunity to create cherished memories and share the joy of cooking together. Now, let’s dive into some essential tips to perfect this Vietnamese culinary gem:

• Source ingredients from an Asian grocery store or online for authenticity.
• Avoid major substitutions to achieve the best flavor and texture results in the Vietnamese three color dessert.
• Serve the dessert in a tall glass to fully appreciate the nuanced flavors.
• Prioritize coconut cream over coconut milk for its unique and irreplaceable texture in the Vietnamese three color dessert.
• Despite potential challenges in finding coconut cream, the effort is worthwhile.
• While preparation requires effort, it sets the stage for an enjoyable group experience with the Vietnamese three color dessert.
• Consider turning the dessert preparation into an event by multiplying the Vietnamese three color dessert recipe and inviting friends to customize their own che!

Enjoy che ba mau, a tasty Vietnamese three-color dessert treat (Source: Collected)

Embarking on an enchanting Vietnam travel experience allows you to immerse yourself in the rich cultural tapestry and delectable cuisine.

Savor the rich and vibrant culinary journey of making che ba mau, the Vietnamese three-color dessert. With its colorful layers, delightful textures, and unique combination of ingredients, this sweet treat is a true celebration of Vietnamese flavors. Whether you’re indulging in it for cultural exploration or simply satisfying your sweet tooth, che ba mau brings a burst of joy and authenticity to your table.

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