Hang Be Market: An essential stop in Hanoi for food lovers

Contents

The bustling scene at Hang Be Market Hanoi (Source: Collected)

1. A glance at Hang Be Market in Hanoi

Hang Be Market, located on Hang Be Street, is a famous market in Hanoi. This traditional market, spanning just a few hundred meters, is a unique cultural space cherished by generations of Hanoians. Here, there are numerous stalls selling ready-to-eat food and fresh produce, reflecting the locals’ culinary culture. At Hang Be Market, visitors can enjoy the rustic charm of Hanoi Old Quarter.

Originally serving the needs of the locals centuries ago, the market began as a few makeshift stalls set up on a corner of Hang Be Street. Over time, it expanded to Gia Ngu Street and Cau Go Alley. In 2010, this market was relocated to Vong Ha Street. Today, the old market remains with small stalls lining Hang Be Street, Gia Ngu Street, and Cau Go Alley, retaining the original charm.

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2. What ready-to-eat foods are Hang Be Market famous for?

Hang Be Market is famous for ready-to-eat food, offering a diverse range of delectable dishes.

2.1. Braised fish (ca kho)

As a standout dish at this market, braised fish is highly popular and often sells out quickly. Made with carefully selected fresh fish and pork belly, it is slow-cooked in a cast-iron pot for hours with galangal, chili, and Vietnamese caramel braising sauce. This method produces firm, juicy fish meat infused with rich flavors.

Braised fish – a must-try Hang Be Market food (Source: Collected)

2.2. Spring rolls (nem)

Hang Be Market is also famous for spring rolls, a traditional Vietnamese dish. Here, the rolls are praised for their generous fillings, crispy wrappers, and the refreshing dip of a sweet and sour fish sauce. Customers can choose from traditional pork fillings or seafood fillings with crab meat, all being flavorful.

2.3. Fake dog meat (thit gia cay)

Another highlight is fake dog meat, or “thit gia cay,” a unique dish found only in Vietnam, known for its robust flavor and meticulous preparation. Made from roasted pork leg simmered with sour Vietnamese fermented rice, shrimp paste, and galangal, this dish offers a distinctively bold taste. It pairs perfectly with rice or vermicelli.

2.4. Fermented shrimp sauce with minced pork (mam tep chung thit)

“Mam tep chung thit” is an iconic dish of Hang Be Market, featuring minced pork cooked with fermented shrimp paste. Despite its simple ingredient choice, the dish is transformed by skilled local cooks into a flavor-packed delight. It offers a distinct aroma, the salty flavor of the shrimp paste, and the rich taste of the pork.

Mam tep chung thit is a highlight in Hang Be Market (Source: Collected)

2.5. Jellied meat (thit dong)

Another must-try delicacy in Hang Be Market is “thit dong,” a refined Vietnamese dish. This is jellied pork prepared with meticulous steps, offering a deliciously rich flavor. To enhance the experience, you can pair it with pickled vegetables available at nearby stalls to add a perfect balance of textures.

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3. Other things to find at Hang Be Market in Hanoi

In addition to these specialties, Hang Be Market is home to a variety of other delicious foods like pork rolls, shredded pork, braised meats, braised ribs, sautéed shrimp, roasted chicken, and roasted pork. The market also features a wide selection of dried goods, spices, vegetables, fruits, and seafood. Furthermore, it is a treasure trove of desserts like sweet soup, cakes, and other street foods.

4. When and how to get to Hang Be Market?

Hang Be Market opening hours are from 5 AM to 8 PM. 7 AM – 9 AM and 5 PM – 8 PM are when the market is most vibrant. It is conveniently located just 1.2 kilometers away from Hoan Kiem Lake. From the lake, make your way to Cau Go Street and head east. Turn left onto Hang Be Street, walk a little bit until you see Gia Ngu Street, and Hang Be Market is just around the corner.

Hang Be Market is just 1.2 kilometers away from Hoan Kiem Lake (Source: Collected)

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Hang Be Market is more than just a place to buy food; it is a treasure trove that captures the essence of Hanoi’s culinary heritage. Whether you are a local or a visitor, a trip to this market is a journey through the heart of the city’s vibrant food culture.

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