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Vietnamese mooncakes

Vietnamese mooncakes: Timeless treats for special celebrations

30/06/2023 2.148 views

From the traditional fillings of lotus seed paste and salted egg yolk to modern twists like green tea and durian, each bite of Vietnamese mooncakes tells a story about Vietnamese culinary culture.
Vietnamese mooncakes carry the essence of Vietnam's culinary heritage

Vietnamese mooncakes carry the essence of Vietnam’s culinary heritage (Source: Collected)

Whether you are a seasoned traveler seeking authentic culinary experiences or are embarking on your first adventure to Vietnam, discovering the world of Vietnamese mooncakes is a must for your Asia travel or Vietnam travel itinerary. These delectable treats, deeply rooted in history and tradition, showcase the artistry and flavors of Vietnamese cuisine.

1. Things to know about Vietnamese mooncakes

1.1. Story and meaning behind Vietnamese mooncakes

The story and meaning behind Vietnamese mooncakes are deeply intertwined with the traditions of the mid-autumn festivities and the cultural exchange between China and Vietnam. The origin of mooncakes can be traced back to China’s Song Dynasty in the 12th to 13th centuries. However, it is uncertain when exactly mooncakes made their way to Vietnam, as the country has a long history of culinary influences from its northern neighbor.

Indulge in the delicious Vietnamese mooncakes during the Mid-Autumn Festival

Indulge in the delicious Vietnamese mooncakes during the Mid-Autumn Festival (Source: Collected)

In Vietnam, the Mid-Autumn Festival known as Tết Trung Thu holds special significance as a time for reunion and harmony. Mooncakes play a central role in these celebrations. By sharing and consuming mooncakes, families and loved ones express their wishes for unity, prosperity, and good fortune.

Besides, Vietnamese mooncakes are not just delicious treats but also hold symbolic meaning. Square-shaped mooncakes represent the earth, while round-shaped mooncakes represent the sky. These shapes reflect the traditional Vietnamese belief in the harmonious relationship between heaven and earth.

1.2. Ingredients and flavors of Vietnamese mooncakes

In the past, there were primarily two types of mooncakes in Vietnam, each with its own distinct ingredients and preparation methods. 

  • Savory mixed paste mooncakes were a culinary marvel, crafted with up to ten ingredients. Lime leaves, smoked sausage, lotus seeds, and sauce or wine were skillfully combined to create a savory delight. These mooncakes were molded into square shapes and baked in the oven.
  • On the other hand, round mung bean mooncakes featured a different texture and taste profile. Made with sticky rice flour, these Vietnamese mooncakes were meant to be enjoyed fresh. 
There are two Vietnamese traditional mooncake types

There are two Vietnamese traditional mooncake types (Source: Collected)

In modern times, the world of Vietnamese mooncakes has expanded to encompass a diverse range of flavors. Adventurous bakers now offer an array of options to cater to various palates. Pistachio, coffee, chocolate, jelly, strawberry, and even the distinctive durian have found their way into mooncake fillings, adding a new twist to the traditional treat. These creative variations provide a chance for patrons to explore different tastes and embrace the evolving culinary landscape of Vietnamese mooncakes.

Discover some interesting information about the Mid Autumn Festival in Vietnam!

2. Top 5 most popular types of Vietnamese mooncakes

2.1. Baked mooncakes

Vietnamese baked mooncakes are a delightful culinary creation that showcases the mastery of using wheat flour as the base for the dough. The quality of the flour plays a significant role in determining the softness and texture of Vietnamese mooncakes. 

In addition to flour, other key ingredients are employed to perfect the flavor and characteristics of the baked mooncakes. Sugar water, cooking oil, baking powder, and, if available, a few drops of coconut milk are blended into the dough mixture. These components work harmoniously to create the mouth-watering and well-balanced Vietnamese mooncakes.

Baked mooncakes are perfect gifts for Mid Autumn Festival

Baked mooncakes are perfect gifts for Mid Autumn Festival (Source: Collected)

However, it is the sugar water that adds the crucial elements of flavor, color, and sweetness to the baked mooncakes. The preparation of the sugar water is a meticulous process that yields a rich and dense syrup. Bakers often cook the sugar water early on, allowing it to develop a deep, dark hue and a concentrated sweetness. This meticulously prepared sugar water enhances the softness and imparts a beautiful golden-brown hue to Vietnamese mooncakes when they are baked.

2.2. Snow skin mooncakes

Snow skin mooncakes offer a unique and delightful twist on the traditional mooncake experience. Known for their soft and tender crust, these Vietnamese mooncakes have a distinct appearance and a wide range of flavors that captivate both the eyes and taste buds. The crust of snow skin mooncakes is made from cooked glutinous flour, which is meticulously ground and sifted to achieve a smooth texture.

Snow skin mooncake - a popular Vietnamese Mid Autumn Festival food

Snow skin mooncake – a popular Vietnamese Mid Autumn Festival food (Source: Collected)

In some variations, a small portion of corn or wheat starch may be added to enhance the consistency. To add sweetness and prevent the dough from drying out, sugar water, grapefruit attar, and cooking oil are incorporated into the crust mixture. These components not only enhance the flavor but also contribute to the overall softness and moistness of the Vietnamese mooncakes.

2.3. Jelly mooncakes

Jelly mooncakes are made using gracilaria or agar jelly, resulting in a translucent and slightly firm texture. The visual appeal of these Vietnamese mooncakes is enhanced through vibrant colors and intricate patterns, making them a feast for the eyes. 

Unlike their traditional counterparts, jelly mooncakes offer a variety of soft fillings that add a delightful creaminess to each bite. Flan, caramel, and milk jelly are often used as fillings, providing a luscious and indulgent flavor profile. These soft fillings complement the jelly exterior, creating a harmonious balance of texture and taste.

Jelly mooncake is one of the most special types of Vietnam mooncakes

Jelly mooncake is one of the most special types of Vietnam mooncakes (Source: Collected)

One of the distinguishing characteristics of jelly mooncakes is their freshness. They are made without the use of preservatives, ensuring a pure and natural treat. To fully appreciate their refreshing nature, jelly mooncakes are best served chilled, offering a delightful and cooling sensation that is perfect for warm days or as a refreshing dessert option.

2.4. Tiramisu mooncakes

Tiramisu mooncakes are not only a delight for the palate but also a feast for the eyes. These Vietnamese mooncakes are often adorned with intricate patterns, imprints, or decorative designs, showcasing the artistry and attention to detail that goes into their creation.

A delectable tiramisu mooncake

A delectable tiramisu mooncake (Source: Collected)

The filling of tiramisu mooncakes features the signature flavors of tiramisu. The velvety mascarpone cream, with its smooth and creamy texture, harmonizes beautifully with the aromatic coffee-infused layers. The balance of sweetness, bitterness, and richness creates a symphony of flavors that will transport you to a world of culinary bliss.

2.5. Vegetarian mooncakes

Vegetarian mooncakes are made using a variety of plant-based ingredients, predominantly sourced from green beans, pineapple, lotus seeds, or taro. These ingredients infuse the Vietnamese mooncakes with a light and refreshing flavor, appealing to those who seek a less heavy and greasy culinary experience.

There are numerous Vietnamese mooncake ingredients

There are numerous Vietnamese mooncake ingredients (Source: Collected)

One of the key advantages of vegetarian mooncakes is the absence of excessive oil, making them a healthier choice. This aspect resonates with individuals who prefer to reduce their consumption of fatty ingredients. By selecting vegetarian mooncakes, you can enjoy a delightful treat without compromising on your dietary preferences.

Explore some special Vietnamese foods that you should not miss out on!

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3. Where to buy Vietnamese mooncakes to enjoy the best flavor?

When it comes to purchasing Vietnamese mooncakes, you will find a plethora of options. Some notable brands include Bao Phuong, Dong Phuong, Madame Huong, Kinh Do, Givral, Brodard, Bao Ngoc, Huu Nghi, and more. These brands are renowned for their commitment to quality and offer a wide range of flavors and styles. 

Tourists can easily find Vietnamese mooncakes in any destination, from Hoi An Ancient Town, Hanoi Old Quarter, Da Nang to Ho Chi Minh City. In these cities, you will encounter numerous local bakeries, specialty stores, and markets where mooncakes are readily available. Whether you are seeking traditional flavors or innovative creations, these locations and brands will cater to your mooncake desires.

Each bakery has their own Vietnamese mooncake recipe

Each bakery has their own Vietnamese mooncake recipe (Source: Collected)

It is highly recommended that tourists visit Vietnam during the Mid-Autumn Festival, which takes place annually, to immerse themselves in one of the biggest and most vibrant Vietnam holidays celebrated throughout the country.

When you are in Vietnam, consider spending time exploring the remarkable entertainment complexes of VinWonders. With multiple branches across Vietnam, including Vinpearl Aquarium and VinKE, VinWonders Nam Hoi An, VinWonders Nha Trang, VinWonders Phu Quoc, VinWonders promises a thrilling experience for tourists of all ages. Whether you are seeking aquatic wonders, adrenaline-pumping rides, or family-friendly fun, these complexes offer a perfect blend of excitement, joy, and unforgettable memories.

VinWonders Nam Hoi An

VinWonders Nam Hoi An

VinWonders Nam Hoi An

Remember to book tickets of VinWonders Phu Quoc, Nha Trang, Nam Hoi An, Vinpearl Aquarium and VinKE in advance!

Vietnamese mooncakes represent more than just a delightful treat; they embody the essence of tradition, culture, and culinary craftsmanship. Through their rich history and unique flavors, these delectable pastries have become an integral part of Vietnamese celebrations and a symbol of togetherness.

 

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