- 1. Administrative map of South Vietnam
- 2. Tourist map of South Vietnam
- 3. Culinary map of South Vietnam
- 3.1. Broken rice (com tam)
- 3.2. Nam Vang noodle soup (hu tieu Nam Vang)
- 3.3. Fermented fish hot pot (lau mam)
- 3.4. Vietnamese summer rolls (goi cuon)
- 3.5. Vietnamese mini savory pancakes (banh khot)
- 3.6. Meatball banh mi (banh mi xiu mai)
- 3.7. Sa Dec noodle soup (hu tieu Sa Dec)
- 3.8. Fermented fish noodle soup (bun mam)
The map of South Vietnam unfolds a captivating narrative of South Vietnam’s allure. In this article, we will navigate you through South Vietnam’s destinations and their appealing offers, providing a visual gateway to the enchanting experiences that await.
1. Administrative map of South Vietnam
The administrative map of South Vietnam encompasses a total of 19 provinces and 2 municipalities. This region is divided into two major economic parts:
- Southeast Vietnam: Ho Chi Minh City, Dong Nai, Ba Ria – Vung Tau, Binh Duong, Binh Phuoc, and Tay Ninh
- The Mekong Delta: Can Tho, Long An, Tien Giang, Ben Tre, Tra Vinh, Vinh Long, An Giang, Dong Thap, Kien Giang, Hau Giang, Soc Trang, Bac Lieu, and Ca Mau
South Vietnam experiences a tropical sub-equatorial climate, maintaining high temperatures between 25°C and 35°C throughout the year, with minimal fluctuations between day and night. Severe phenomena like storms or floods rarely affect the area. There are two distinct seasons: the rainy season from May to October, marked by heavy but brief afternoon showers, and the dry season from November to April. Optimal for travels, the dry season unveils the diverse beauty of South Vietnam.
2. Tourist map of South Vietnam
2.1. Ho Chi Minh City
Ho Chi Minh City, South Vietnam’s bustling metropolis, captivates visitors with its vibrant energy and rich history. Must-try experiences include a river cruise on the Saigon River, a double-decker bus ride to the city’s outstanding landmarks, and exploring ecstatic beer streets. Notable attractions on the map of South Vietnam’s Ho Chi Minh City are Monkey Island, Ben Thanh Market, Saigon Central Post Office, Ho Chi Minh City Museum of Fine Arts, Ho Chi Minh City Museum, Ho Thi Ky Flower Market, Nguyen Hue Street, Cu Chi Tunnels, and more.
2.2. Ba Ria – Vung Tau
Ba Ria – Vung Tau is a serene coastal haven on the map of South Vietnam. Just a brief two-hour drive away from Ho Chi Minh City, it stands as a sought-after destination. This charming town not only invites visitors to soak in the sea breeze but also promises delectable seafood feasts. Among the notable experiences is a sunset hike to the summit of Nui Nho, where a towering statue of Jesus stands sentinel. This trek not only provides a sense of accomplishment but also rewards hikers with a mesmerizing panoramic view of surrounding landscapes.
2.3. Tay Ninh
Tay Ninh, a province near the Cambodian border, is renowned for its religious significance and lush landscapes. Home to Cao Dai Great Temple, the focal point of Caodaism, Tay Ninh attracts pilgrims and curious visitors alike. Beyond its religious significance, Tay Ninh showcases lush rice paddies amidst the serene countryside. Here, notable attractions include Ba Den Mountain – the highest peak in South Vietnam, Dau Tieng Reservoir – the largest of its kind in the country, and Dau Tieng Lake – the largest artificial freshwater lake in Southeast Asia.
2.4. Kien Giang
Kien Giang, an integral part of South Vietnam, is a renowned touristy province. Its popularity is fueled by the pearl island of Phu Quoc. Predominantly relying on rice farming, fishing, and tourism, Kien Giang thrives in the Mekong Delta. Phu Quoc, its standout destination, captivates visitors with pristine beaches. It is home to a myriad of enchanting attractions such as Phu Quoc National Park, Dinh Cau Beach, Tranh Stream, Starfish Beach, Long Beach, Phu Quoc Prison, VinWonders Phu Quoc, Vinpearl Safari Phu Quoc, and Grand World Phu Quoc.
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2.5. Can Tho
Situated at the heart of the Mekong Delta, Can Tho stands out as a vibrant city, pivotal in political, economic, and cultural aspects. A glance at the map of South Vietnam underscores its strategic significance in the region. With a lively waterfront featuring sculpted gardens and a captivating mix of narrow streets and wide boulevards, Can Tho offers a dynamic urban experience. This city also serves as an ideal base for exploring nearby floating markets, attracting tourists eager to navigate the intricate canals and rivers that meander through.
2.6. Dong Thap
Dong Thap, housing the bustling cities of Cao Lanh and Sa Dec, is celebrated as the “land of pink lotus.” Vast lotus ponds define the landscapes here, creating a serene ambiance for indulging in unique lotus-infused delicacies like sweet soup and sticky rice. Steeped in history, Dong Thap showcases the ancient Oc Eo culture of Phu Nam Kingdom that dates back 1,500 years. Visitors can also explore renowned attractions such as Sa Dec Flower Village and Huynh Thuy Le Ancient House, making Dong Thap a multifaceted destination on the map of South Vietnam provinces.
2.7. Ben Tre
Ben Tre is a picturesque province renowned for its lush coconut groves and vibrant riverine life. Often referred to as the “coconut kingdom,” Ben Tre boasts scenic landscapes, winding waterways, and an authentic rural charm away from the bustle of the city. Visitors can explore traditional villages, witness the making of coconut candy, and embark on boat tours along mesmerizing rivers. This tranquil province offers a genuine experience in the Mekong Delta, making it an ideal destination on the South Vietnam map for those seeking a peaceful escape.
2.8. An Giang
Nestled in the southwestern part of Vietnam, An Giang Province beckons exploration with its diverse landscapes and cultural riches. The map of South Vietnam reveals its strategic location, with a border spanning nearly 100 kilometers alongside Cambodia. Lush rice fields, serene rivers, and bustling floating markets characterize An Giang’s picturesque scenery. Delving into the unique Cham culture, exploring ancient temples, and cruising along intricate waterways amidst cajuput forests offer visitors a multifaceted experience in this province.
2.9. Ca Mau
Nestled in the southernmost reaches of Vietnam, Ca Mau is a hidden gem. A glance at the map of South Vietnam highlights its unique features, from swamps, rivers, and mangrove forests to houses on stilts and meandering canals in secluded villages. While still relatively undiscovered by foreign tourists, Ca Mau’s allure has drawn many domestic travelers seeking pristine beauty. Attractions such as Ca Mau Cape, bird sanctuaries, and the Mekong River’s signature waterways made Ca Mau a distinctive destination on the map of South Vietnam.
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3. Culinary map of South Vietnam
South Vietnam’s culinary culture is a reflection of its simple and down-to-earth people. The diverse array of dishes here showcases unparalleled creativity, with flavors that range from sweet and spicy to rich and savory. The local cuisine offers a delightful tapestry of tastes and textures, with a harmonious blend of sweet, spicy, and coconut-infused flavors. Below are some must-try dishes on the culinary map of South Vietnam:
3.1. Broken rice (com tam)
Com tam, a signature dish in Ho Chi Minh City, transforms discarded broken rice into a culinary delight. The smaller texture of broken rice becomes a canvas for various toppings like fried eggs, shredded pork rinds, grilled pork chops, or deep-fried fish patties. Served with lime, spring onions, and mint, Vietnamese broken rice stands out on the culinary map of South Vietnam. Accompaniments like sliced tomatoes, cucumbers, pickled vegetables, and dipping sauces enhance the overall gastronomic experience.
3.2. Nam Vang noodle soup (hu tieu Nam Vang)
Hu tieu Nam Vang, a beloved delicacy with Cambodian-Chinese origins, pays homage to the Cambodian capital, Phnom Penh (Nam Vang). Infused with Vietnamese flavors, this noodle soup boasts a rich broth crafted from pork bones, pork, dried squid, and shrimp. It offers a delightful variety of noodles, including transparent rice noodles, chewy tapioca noodles, or thin Chinese egg noodles. Toppings include sliced pork liver, cooked pork meat, sautéed ground pork, quail eggs, fried shallots, garlic, and poached shrimp.
3.3. Fermented fish hot pot (lau mam)
Lau mam, a traditional Vietnamese hot pot hailing from Chau Doc, is a culinary gem on the map of South Vietnam. The broth, made from fermented pastes like mam sac, mam linh, and mam tren, is a symphony of sweet and salty flavors. Mam sac is the highlight, made by fermenting snakeskin gourami fish with various ingredients. The broth is then enriched with an abundance of the Mekong Delta’s treasures – fish, squid, shrimp, eel, anchovies, herbs, flowers, vegetables, etc – offering a taste of the entire region in one bowl.
3.4. Vietnamese summer rolls (goi cuon)
Goi cuon, Vietnamese summer rolls, are a delightful treat featuring soaked rice paper enveloping an array of ingredients. While common fillings include beef, pork, shrimp, or crab meat, paired with rice vermicelli, the true essence lies in the vibrant combination of fresh herbs and vegetables. Served either at room temperature or chilled, these rolls captivate the palate. Accompanied by fish sauce, peanut sauce, or hoisin sauce, goi cuon stands out as a refreshing and harmonious culinary creation.
3.5. Vietnamese mini savory pancakes (banh khot)
Banh khot, an outstanding pancake on the culinary map of South Vietnam, is crafted from a thin rice flour batter and grilled to perfection using specialized terracotta molds. These pancakes, small and puffed, are crunchy after being fried in oil and enriched with turmeric for a vibrant yellow hue. These delectable treats are typically served with aromatic herbs and leafy vegetables, allowing for creative wrapping. Served alongside fish sauce, banh khot showcases the rich diversity of Vietnamese culinary traditions.
3.6. Meatball banh mi (banh mi xiu mai)
Banh mi xiu mai, a Vietnamese sandwich variation, features ground pork meatballs in its flavorful composition. The meatballs, composed of ground pork, corn starch, garlic, black pepper, scallions, and jicama, are simmered in a savory sauce with tomatoes, garlic, oil, sugar, and fish sauce. Nestled into a sliced roll of banh mi, this delectable creation is then adorned with coriander, pickled daikon, pickled carrots, and sliced chili peppers, offering a harmonious blend of flavors and textures.
3.7. Sa Dec noodle soup (hu tieu Sa Dec)
Hu tieu Sa Dec carves its own niche on the culinary map of South Vietnam. Though overshadowed by its counterparts, hu tieu Nam Vang and hu tieu My Tho, Sa Dec’s rendition still captivates discerning palates. The key lies in the white, soft, sticky, and fragrant noodles, paired with a savory sauce derived from pork bones. Crafting this delicacy is an art, requiring meticulous preparations. Boiled meats, Vietnamese onions, cabbage, and coriander complete the bowl, offering a harmonious blend of flavors and textures.
3.8. Fermented fish noodle soup (bun mam)
Bun mam, a cherished Vietnamese bun, hails from the province of Soc Trang. This dish features rice vermicelli bathed in a salty broth infused with fermented fish flavors. Squid, shrimp, catfish, eggplant, fish cakes, and roasted pork belly enrich the ensemble. Fresh herbs like bitter knotgrass, bean sprouts, chives, banana blossoms, water mimosa, etc. enhance the aroma. Served with lime wedges and sliced red chili on the side, bun mam embodies the pungent essence of the culinary map of South Vietnam.
In summary, the map of South Vietnam is a captivating guide to a region teeming with diverse landscapes, vibrant culture, and rich cuisine. From dynamic urban centers to the tranquil beauty of the Mekong Delta, each area tells a unique story. Beyond geographical contours, this map unfolds a narrative of historical significance, cultural depth, and culinary delights that make South Vietnam a captivating destination for exploration.
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