Turn your device in landscape mode.
Book tickets

curent lang en

Log in
Book VinWonders tickets
Select a destination

Select a date
Adults
*Above 140cm
*Height from 140cm
Children
*от 80 см до 140 см
*Height from 100cm-140cm *Height from 80cm-140cm
Elders
*From 60 years old
*From 60 years old
Vietnamese mango salad

Vietnamese mango salad: 7+ tasty variations with recipes

11/09/2024 799 views

Vietnamese mango salad is a dish known for its mix of sweet, tangy, and savory flavors. In this guide, we will explore its popular variations and provide some recipes so you can recreate them in your own kitchen.

1. Recipe for Vietnamese mango salad with dried shrimp

Vietnamese mango salad with dried shrimp is a light dish that combines the tartness of green mangoes with the umami-rich dried shrimp. This Vietnamese salad is a perfect blend of textures and flavors, making it a popular choice for a refreshing meal.

Vietnamese green mango salad

Vietnamese green mango salad with with dried shrimp (Source: Collected)

1.1. Ingredients

  • 500g of green mango
  • 250g of dried shrimp
  • 1 peeled carrot
  • 3 shallots
  • 2 cloves of garlic
  • 2 chilies
  • 1 lime
  • Roasted peanuts
  • Vietnamese coriander
  • Salt, sugar, fish sauce, cooking oil

1.2. Instructions

Step 1: Prepare the ingredients

  • Peel and julienne the green mango and carrot. Rinse them under cold water and soak them in water for 20 minutes.
  • Soak the dried shrimp in water for 5 minutes to soften them, then drain.
  • Thinly slice the shallots. Mince the garlic and chili separately.
  • Rinse the Vietnamese coriander and chop it finely.

Step 2: Make the dressing

  • In a bowl, mix 3 tablespoons of sugar, 1 teaspoon of salt, 1 tablespoon of lime juice, 2 tablespoons of filtered water, and 2 tablespoons of fish sauce. 

Step 3: Sauté the shrimp

  • Heat some cooking oil in a pan, add the minced garlic, and sauté until fragrant. Add the dried shrimp and stir-fry until slightly golden. Add 1 tablespoon of fish sauce and mix well before removing from heat.

Step 4: Assemble the Vietnamese mango salad

  • Drain the mango and carrot, then place them in a large bowl. Drizzle the dressing over and mix well. Add the sautéed shrimp, roasted peanuts, sliced shallots, chili, and chopped Vietnamese coriander.

2. Vietnamese mango salad with fresh shrimp and pork

Goi xoai tom thit is another refreshing Vietnamese mango salad. It features the combination of green mangoes, shrimp, and pork. This dish is both flavorful and nutritious, so it is a go-to choice for many Vietnamese.

Vietnamese mango salad

Try this variation of Vietnamese mango salad recipe (Source: Collected)

2.1. Ingredients

  • 300g of fresh shrimp
  • 300g of pork shoulder
  • 2 green mangoes
  • 1 carrot
  • 1 onion
  • 2 chilies
  • 5ml of vinegar
  • Fried shallots
  • Vietnamese coriander
  • Roasted peanuts
  • Sugar, fish sauce, chili sauce, pepper

2.2. Instructions

Step 1: Prepare the ingredients

  • Rinse the pork shoulder in diluted salt water and then in clean water. Place the pork in a pot, boil until fully cooked, remove, let cool, and slice into small pieces.
  • Peel the shrimp, remove the head and devein, then rinse with clean water. Add the shrimp to the pot with the pork broth and boil for about 3 minutes until cooked. Remove the shrimp and let cool.
  • Peel and julienne the carrot and green mangoes. Peel the onion, cut in half, and slice thinly. Soak the onion slices in ice water to reduce their pungency and make them crispier.
  • Wash the herbs and chop them into short segments. Mince the chili.

Step 2: Toss the Vietnamese mango salad

  • In a large bowl, combine the julienned mango, carrot, and onion with 3 teaspoons of sugar, 2 tablespoons of fried shallots, and the chopped Vietnamese coriander. 

Step 3: Make the dressing 

  • Dissolve 2 tablespoons of sugar in 3 tablespoons of tamarind juice, then add 2 tablespoons of fish sauce. Stir in the minced garlic and chili for added flavor.

Explore: Vietnamese salad dressings: The 5+ BEST recipes to elevate your dish

Best-selling products

3. How to cook Vietnamese chicken mango salad?

This Vietnamese chicken salad is a delightful salad that combines tender chicken with the tangy flavors of green mango. It is packed with vibrant herbs, crunchy peanuts, and a zesty dressing.

Vietnamese chicken mango salad

Vietnamese chicken mango salad is one of the best Vietnamese mango salad recipes (Source: Collected)

3.1. Ingredients

  • 400g of chicken
  • 2 green mangoes
  • 100g of raw peanuts
  • 1 carrot
  • Herbs: Vietnamese mint, balm, sawtooth, cilantro
  • 1-2 chilies
  • 1-2 cloves of garlic
  • 1 shallot
  • 1 small piece of ginger
  • 2-3 lime leaves
  • 1 lime
  • Salt, sugar, ground pepper, fish sauce, vinegar

3.2. Instructions

Step 1: Prepare the chicken

  • Rinse the chicken with some lime slices and salt, then wash it thoroughly with water.
  • To cook the chicken, place a pot on the stove, add water, and bring it to a boil with a piece of smashed ginger and 1/2 teaspoon of salt. 
  • Remove the chicken, let it cool, and shred it into bite-sized pieces.

Step 2: Prepare the other ingredients

  • Peel and julienne the green mangoes and carrot. Soak the julienned carrot in a mixture of 1/3 teaspoon of salt and 1 tablespoon of vinegar for 10 minutes to enhance their crispness.
  • Wash the herbs and chop them into small pieces, then set them aside.
  • Toast the peanuts in a pan until golden and fragrant, then crush them lightly and set them aside to cool.
  • Mince the garlic and shallot, slice the chili in half to remove the seeds, then finely chop it. Squeeze the lime for juice and finely slice the lime leaves.

Step 3: Make the dressing

  • In a small bowl, combine the minced shallot, garlic, 1 tablespoon of fish sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of ground pepper, and the lime juice. 

Step 4: Toss the Vietnamese mango salad

  • In a large bowl, add the shredded chicken and 1 teaspoon of the dressing. Mix well, then add the sliced lime leaves and toss again.
  • Add the julienned mango and carrot along with 2 more teaspoons of the dressing. Mix everything thoroughly.
  • Add the chopped herbs and toss until evenly combined. Sprinkle the crushed peanuts on top for added crunch.

4. Vietnamese squid and mango salad

Vietnamese mango squid salad is a delightful appetizer that offers a taste of the sea combined with the tropical essence of green mangoes, making it a must-try for anyone who loves bold flavors.

Vietnamese squid and mango salad

The Vietnamese mango salad dressing pulls everything together (Source: Collected)

4.1. Ingredients

  • 1 dried squid
  • 3 green mangoes
  • Roasted peanuts
  • Vietnamese coriander
  • Chili peppers, limes, shallots
  • Sugar, fish sauce

4.2. Instructions

Step 1: Prepare the ingredients

  • Wash the mangoes, peel them, and shred them into thin strips. Place the shredded mango into the refrigerator for about 20 minutes to keep it crisp.
  • Peel and slice the shallots thinly. Fry them in a pan until golden and fragrant.
  • Grill the dried squid over medium heat, turning it frequently to avoid burning. Once it turns white, remove it from the heat, gently pound it with a mallet, and shred it into small pieces.
  • Wash and finely chop the Vietnamese coriander.
  • Peel and finely chop 1 chili pepper and garlic. Remove the seeds from the remaining chili peppers and slice them into thin strips.
  • Cut the limes in half and squeeze out the juice, straining out any seeds.

Step 2: Make the dressing

  • In a small bowl, mix together 3 tablespoons of sugar, 2 tablespoons of fish sauce, chopped chili, garlic, and 1.5 tablespoons of lime juice. 

Step 3: Toss the Vietnamese mango salad

  • In a large bowl, combine the shredded mango, squid, and sliced chili. Pour the dressing over the mixture and toss until evenly coated.
  • Add the chopped Vietnamese coriander, fried shallots, and roasted peanuts. Gently mix everything together until well combined.

5. Vietnamese mango salad with boiled pork rind

This salad is perfect for a light meal or side dish, bringing together a harmonious blend of flavors and textures. With fresh herbs, roasted peanuts, and a zesty dressing, it is a delightful way to enjoy the flavors of Vietnamese food.

Vietnamese mango salad with boiled pork rind

Toss your own Vietnamese mango salad with boiled pork rind (Source: Collected)

5.1. Ingredients

  • 200g of boiled pork rind
  • 300g of green mango
  • 5g of roasted peanuts
  • 1/2 carrot
  • 1/2 lime
  • Vietnamese coriander, mint, basil
  • Sugar, fish sauce, salt, fresh chili

5.2. Instructions

Step 1: Prepare the ingredients

  • Rinse the mango, peel it, and slice it into thin strips or use a julienne peeler to shred it.
  • Peel and cut the carrot into small pieces or shred.
  • Clean and chop the herbs.
  • Clean the pork rind by scrubbing it with salt and lime juice or vinegar. Rinse thoroughly. Boil in water with a pinch of salt for 15-20 minutes until tender. 
  • Place the pork rind in cold water with a bit of lime juice to keep it crisp and prevent discoloration. Once cooled, drain and slice thinly.

Step 2: Make the dressing

  • In a small bowl, mix 2 teaspoons of sugar, 2 teaspoons of fish sauce, 1 chopped chili, and the juice of 1/4 lime. 

Step 3: Assemble the Vietnamese mango salad

  • In a large bowl, combine the sliced pork rind, shredded green mango, and carrot. Pour the dressing over the salad and gently toss to mix well.
  • Add the chopped fresh herbs and continue to toss until everything is evenly coated with the dressing.
  • Garnish with roasted peanuts for added crunch and flavor.

6. Guide to making Vietnamese mango salad with beef

Vietnamese beef salad with mango is a combination of fresh mango, tender beef, and crunchy vegetables. The balance of sweet, tangy, and savory flavors makes it a perfect dish for any occasion.

Vietnamese mango salad recipe with beef

The Vietnamese mango salad recipe with beef is a classic option (Source: Collected)

6.1. Ingredients

  • 300g of beef shank
  • 1/2 carrot
  • 1 green mango
  • Fresh herbs
  • Roasted peanuts
  • 4 cloves of garlic
  • 3 red chilies (chopped)
  • 1.5 tablespoons of lemon juice
  • 1 tablespoon of white wine
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of fish sauce
  • Salt, sugar, pepper

6.2. Instructions

Step 1: Prepare the ingredients

  • To clean and remove any odor from the beef, soak it in 1 tablespoon of white wine for about 10 minutes. Rinse it thoroughly and let it drain.
  • Slice the beef into thin, bite-sized pieces. In a bowl, mix the beef with 1 teaspoon of seasoning powder, 1/2 teaspoon of pepper, and 1 teaspoon of fried garlic. Let it marinate for 15-20 minutes.
  • Peel and clean the carrot and green mango. Use a grater to shred the carrot and cut the mango into thin strips about 1/2 inch thick.
  • Mince the garlic and chop the chilies. Wash and chop the fresh herbs.

Step 3: Cook the beef

  • Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the marinated beef and stir-fry for about 10 minutes, or until cooked through. Make sure not to overcook the beef to avoid it becoming tough.

Step 4: Make the dressing

  • In a small bowl, combine 2 tablespoons of fish sauce, 1 tablespoon of sugar, and 1.5 tablespoons of lemon juice. Stir until the sugar is dissolved. Add the minced garlic and chopped chilies to the mixture.

Step 5: Assemble the Vietnamese mango salad

  • In a large bowl, combine the cooked beef, shredded carrot, and mango strips. Pour a little of the dressing over the mixture and toss gently. Add fresh herbs and top with roasted peanuts.

7. Vietnamese mango salad with dried fish

This dish is perfect as an appetizer, offering a contrast of textures and tastes. Toasted sesame seeds add a nutty crunch, while fresh herbs and chili bring a burst of freshness and spice to every bite.

Vietnamese mango salad with dried fish

Add fish to salad along with Vietnamese mango varieties (Source: Collected)

7.1. Ingredients

  • 1 green mango
  • 350g of dried snakehead fish
  • 50g of toasted sesame seeds
  • Vietnamese coriander
  • 3 cloves of garlic 
  • 3 chilies 

7.2. Instructions

Step 1: Prepare the dried fish

  • Rinse the dried snakehead fish with warm water and pat dry with paper towels.
  • Grill the fish until it is cooked through and aromatic. Use a pestle to gently crush the fish until the meat is softened, then shred it into small pieces.
  • Marinate the shredded fish with 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 1 teaspoon of MSG. Mix well and let it sit for about 30 minutes to absorb the flavors.

Step 2: Prepare the vegetables and herbs

  • Peel the mango and cut it into thin strips.
  • Slice the chilies.
  • Chop the Vietnamese coriander into small pieces.
  • Mince or crush the garlic.

Step 3: Make the dressing

  • In a bowl, combine 3 tablespoons of fish sauce with 2 tablespoons of sugar. Stir until the sugar is fully dissolved.
  • Add the minced garlic and sliced chilies to the dressing and mix well.

Step 4: Assemble the Vietnamese mango salad

  • In a large bowl, combine the marinated dried fish, shredded mango, chopped Vietnamese coriander, and toasted sesame seeds.
  • Pour the prepared dressing over the mixture and toss everything together until well-coated.

8. Can Vietnamese mango salad be made vegetarian?

Absolutely! Here are some Vietnamese mango salad vegetarian variations you can try:

  • Goi xoai ca rot chay: This variation is a refreshing mix of shredded green mango and carrot, tossed with a tangy dressing and garnished with fresh herbs and roasted peanuts.
  • Goi xoai bap cai chay: This variation features green mango and shredded cabbage, combined with a zesty dressing and a sprinkle of toasted sesame seeds.
  • Goi xoai nam bao ngu chay: This variation includes green mango and tender oyster mushrooms, dressed with a flavorful sauce and topped with fresh herbs and crispy fried onions.
  • Goi xoai nam kim cham chay: This variation combines green mango with crunchy mushrooms in a light, tangy dressing, finished with a garnish of cilantro and roasted peanuts.
  • Goi xoai xanh kho qua: This is a unique variation that pairs green mango with bitter melon, offering a delightful mix of flavors and textures, enhanced by a savory dressing and fresh herbs.

Discover: Vietnamese cabbage salad: Top 7 irresistible recipes

From the classic version with beef to unique variations like the vegetarian options, there is a Vietnamese mango salad recipe to suit every taste. Whether you are enjoying it during your travels or preparing it at home, this salad offers a delightful burst of freshness that is both satisfying and easy to make.

As you savor the flavors of Vietnamese mango salad, why not extend your Vietnam travel and explore more of Vietnam’s enchanting destinations? Such as Hanoi, Ha Long, Hoi An, Nha Trang, and Phu Quoc. 

For a memorable trip in those destinations, consider indulging in the entertainment complexes of VinWonders, which offers a range of fun activities for all ages. After a day of excitement, you can unwind at one of Vinpearl’s hotels and resorts, where top-notch accommodations and world-class amenities await. 

VinWonders Nam Hoi An

Experience endless fun at VinWonders

 

Book VinWonders Phu Quoc ticket now

 

Book VinWonders Nha Trang ticket now

 

Book VinWonders Nam Hoi An ticket now

Best-selling products

Share news via:
  • Copy to clipboard
https://vinwonders.com/en/wonderpedia/news/vietnamese-mango-salad/

Related Posts

Posts for you

Can Gio Mangrove Forest: The green lungs of Ho Chi Minh City

04/12/2025 2.338 views

Map of Ho Chi Minh City’s districts & travel tips

18/04/2025 2.312 views

15 Ho Chi Minh City shopping malls to visit for all-day fun

05/12/2025 2.211 views

Top 11 Ho Chi Minh City hair salons for men and women

05/12/2025 2.143 views

Search

Featured offers

[Mega Sale 12.12] Get up to 50% off VinWonders on Double Day

[Mega Sale 12.12] Get up to 50% off VinWonders on Double Day

Tìm vé

Search history

Most popular

News & Experiences

Binh Thanh District: Saigon’s Perfect Mix of Old & New

Binh Thanh District: Saigon’s Perfect Mix of Old & New

Binh Thanh District, Vietnam, has recently earned a place in the global spotlight by ranking among the top 40 most exciting places to live in the world. This reflects the district’s unique appeal to both locals and visitors.

 05/12/2025
Khanh An Monastery in Saigon: A marvel of architecture

Khanh An Monastery in Saigon: A marvel of architecture

Khanh An Monastery is a serene oasis boasting a long history, impressive architecture, and tranquil ambiance. To discover the allure of this hidden gem, plan your visit to experience its cultural significance firsthand.

 05/12/2025