
Vietnamese fish sauce chicken wings boast an irresistible blend of sweet and savory notes (Source: Collected)
Vietnamese fish sauce chicken wings, a culinary masterpiece from Vietnam, have garnered worldwide acclaim alongside honey-soy chicken wings from Korea and soy sauce chicken wings from China. Standing out for its golden crispiness, perfectly balanced sweet-savory taste, and the distinct aroma of fish sauce, this dish captivates from the first glance.
1. Authentic Vietnamese fish sauce chicken wing recipe (Canh ga chien nuoc mam)
1.1. Ingredients
To make a flavorful dish of Vietnamese fish sauce chicken wings, the following ingredients are essential:
- 650-700g chicken wings
- 2 tbsp sugar
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp chili paste
- Minced garlic, cooking oil, cornstarch or tempura flour
1.2. Instructions
Here’s the Vietnamese fish sauce chicken wing recipe:
- Clean the chicken wings and soak them in warm, salted water with ginger and smashed garlic for 10-15 minutes to eliminate any odor. Rinse and pat dry.
- Marinate the wings with salt, pepper, seasoning powder, Korean chili powder, oyster sauce, chicken or pork fat, cornstarch or tempura powder, ginger, and smashed garlic. Mix and let it marinate for 15-20 minutes.
- Prepare the sweet-savory sauce by combining sugar, fish sauce, oyster sauce, chili paste, and water. Stir until dissolved.
- Double-fry the wings for a crispy texture. First fry until partially cooked, then fry again until golden and crispy.
- Coat the wings with the prepared sauce, garnish with fried garlic, and your Vietnamese fish sauce chicken wings are done.

Vietnamese fish sauce chicken wings are a favorite snack of many Vietnamese kids and adults alike (Source: Collected)
1.3. Extra notes for making Vietnamese fish sauce chicken wings
Although the Vietnamese fish sauce chicken wing recipe is quite simple and easy to follow, here are some extra tips to make your dish even more appetizing!
- Add a little cornstarch to prevent oil splattering and maintain the moisture of the meat.
- Avoid over-frying to keep the meat juicy.
- An air fryer can be used as an oil-free alternative.
- Enjoy these Vietnamese fish sauce chicken wings with hot rice or sticky rice for a delightful experience.
2. Other Vietnamese fish sauce chicken recipes to elevate your meals
2.1. Vietnamese fish sauce chicken cartilage
Fish sauce fried chicken cartilage is a wonderfully uncomplicated dish, effortlessly resulting in a plate of irresistibly delicious and fragrant chicken cartilage that has the power to make mouths water at first glance. It’s a harmonious blend of the crispy texture of chicken cartilage and the rich flavor of fish sauce, guaranteed to delight every member of the family!
Ingredients:
- 300g chicken cartilage
- 1 piece of ginger
- 30g tapioca starch
- 1 chicken egg
- 1 onion
- 1 tbsp minced purple onion
- 1 tbsp minced garlic
- Some spring onions
- 2 tbsp fish sauce

Chicken cartilage is a delightful alternative for Vietnamese fish sauce chicken wings (Source: Collected)
Instructions:
- Boil the chicken cartilage with ginger and salt for approximately 15 minutes, then drain. Marinate the cartilage with 1 teaspoon salt, 1 tablespoon sugar, tapioca starch, pepper, chicken egg, and ginger. Allow it to marinate for about 15 minutes.
- Fry the cartilage until golden and crispy, then transfer it to a plate.
- Sauté minced garlic and purple onion, add fish sauce diluted in cold water (1:1 ratio), and then pour the mixture over the fried cartilage in a pan. Stir evenly for about 2 minutes. Add onions and spring onions, stir for an additional 2 minutes, and then turn off the heat.
- The fried cartilage with fish sauce boasts a rich, savory-sweet flavor and can be enjoyed as a delightful snack or paired with rice.
2.2. Vietnamese fish sauce chicken feet
The saltiness, sweetness, and bold spiciness seamlessly infuse each piece of chicken feet, offering an endlessly delightful experience. From the chicken feet, one can craft enticing dishes such as steamed ginger and onion, marinated lemongrass and tamarind, or the enticingly flavorful fried version with fish sauce, garlic, and chili. The fish sauce fried chicken feet dish is a masterpiece, featuring crispy, crunchy chicken feet, a rich aroma of fish sauce, and a tantalizing flavor that is certain to create an addiction from the very first bite.
Ingredients:
- 5 pairs of chicken feet
- 2-3 tbsp tapioca starch
- 1 chili
- Some garlic cloves
- 2 tbsp fish sauce
- 1 tbsp sugar
- Cooking oil
- Seasonings, pepper
- 1/4 cup water

Enjoy the flavorful harmony of sweet, salty, and savory notes of Vietnamese chicken dishes dancing on your taste buds (Source: Collected)
Instructions:
- Remove any excess skin, and wash the chicken feet with vinegar and salt.
- Parboil the chicken feet for about 2 minutes, then drain.
- Place the chicken feet in a bowl, add tapioca starch, and mix well to coat the feet evenly.
- Heat a generous amount of cooking oil in a pot, then carefully place the chicken feet for frying until they turn golden. Remove them and let them drain.
- Prepare the sauce by mixing fish sauce, sugar, seasonings, pepper, and water. Stir until the sugar is dissolved. Add minced garlic and chili to the sauce.
- Heat a pan, pour the fish sauce mixture, and bring it to a boil for about 1 minute. Once the sauce thickens, add all the chicken feet, stir to coat evenly, and turn off the heat.
- The chicken feet absorb the flavors, showcasing an appealing golden color, delightful crispiness, and a fragrant aroma. This dish pairs exceptionally well with white rice for a satisfying meal.
Moreover, the exploration doesn’t end with these delectable Vietnamese fish sauce chicken wings. The Vietnamese culinary journey extends to other delightful Vietnamese chicken dishes like chicken pho, Vietnamese grilled chicken, Vietnamese chicken porridge, Vietnamese chicken curry, Vietnamese chicken salad, Vietnamese chicken rice, and more. So, what are you waiting for? Embark on a meaningful journey through the rich cultural tapestry and unique culinary offerings of Vietnam today!
Vietnamese fish sauce chicken wings stand as more than a culinary delight but a journey into the heart of Vietnamese flavors. From the golden crispiness to the harmonious blend of sweet and savory, each bite encapsulates the rich gastronomic heritage of Vietnam.
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