- 1. How to make Pho noodles? – Vietnamese flat rice noodles recipe
- 2. Vietnam rice noodle recipe with beef in Hue style
- 3. Homemade rice noodles recipe: Vietnam dry noodles
- 4. Vietnam rice noodle recipe in Quang style
- 5. How to cook Vietnamese rice noodles for soup with crab?
- 6. Vietnam rice noodle recipe with fish cake
- 7. Vietnamese rice noodle stir fry recipe
These Vietnam rice noodle recipes will show you how to make multiple dishes featuring a beloved staple of the country’s cuisine – Vietnamese noodles. You can easily find many restaurants that serve these dishes during your Vietnam travel, but these seven recipes will help you make them at the comfort of your own home.
1. How to make Pho noodles? – Vietnamese flat rice noodles recipe
When it comes to a Vietnam rice noodle recipe, it is impossible to overlook Pho. An indispensable part of Hanoi cuisine, you can easily find steaming bowls of Pho during a Hanoi street food tour. Recreate the essence of Vietnamese cuisine with this homemade pho noodles recipe.
Ingredients:
- Fresh Pho noodles
- Thinly sliced beef
- Beef bones
- Onion
- Ginger
- Star anise
- Garlic
- Cinnamon stick
- Fish sauce
- Toppings: bean sprouts, basil leaves, lime wedges, hoisin sauce, Sriracha sauce
Instructions:
- In a large pot, add the beef bones, onion, ginger, star anise, cloves, and cinnamon stick. Bring to a boil and simmer for about 30 minutes to develop the flavors. You can grill the vegetables before cooking to deepen the flavors.
- Strain the broth and return it to the pot. Stir in the fish sauce.
- Blanch the fresh Pho noodles and divide them into bowls and top with your choice of thinly sliced beef or chicken.
- Ladle the hot broth over the noodles and meat, allowing it to cook the meat slightly.
- Serve with bean sprouts, basil leaves, lime wedges, hoisin sauce, and Sriracha sauce on the side.
2. Vietnam rice noodle recipe with beef in Hue style
Bun bo Hue is a signature Vietnamese rice noodle recipe that hails from the rich culinary heritage of Hue. It features thicker and rounder noodles than traditional noodles. Served with tender slices of beef, vibrant herbs, and zesty lime, Bun bo Hue represents the epitome of Hue food, offering a delightful mix of flavors unique to the city.
Ingredients:
- Bun bo Hue noodles (thick and round rice noodles)
- Beef (sliced or cubed)
- Onion
- Lemongrass
- Garlic
- Shrimp paste
- Vegetable oil
- Fish sauce
- Sugar
- Bean sprouts, herbs (Thai basil, cilantro), lime wedges, sliced banana blossoms, and sliced chili peppers
Instructions:
- In a large pot, heat the oil over medium heat. Add the minced garlic, sliced onion, and lemongrass. Stir-fry until fragrant.
- Add the beef and shrimp paste, and cook until the beef is browned.
- Pour in the broth and bring to a boil. Skim off any impurities that float to the surface.
- Reduce the heat and simmer for about 1-2 hours until the beef is tender and the flavors are well combined.
- Season with fish sauce, sugar, and other spices. Adjust the seasonings to your taste.
- Blanch the fresh rice noodles.
- To serve, place a portion of noodles in a bowl and ladle the hot broth and beef over the top.
- Garnish with bean sprouts, herbs, lime wedges, sliced banana blossoms, and sliced chili peppers.
3. Homemade rice noodles recipe: Vietnam dry noodles
Vietnam dry noodles is the most customizable and versatile Vietnam rice noodle recipe. You can draw inspiration from multiple Vietnamese foods to make your own version. The only must-have ingredient of this dish is the rice noodles, while the choice of toppings and garnish will depend on your preferences. Here are some of our suggestions:
Ingredients:
- Fresh Vietnamese flat noodles
- Shrimp
- Sliced pork
- Fish balls or meatballs
- Char siu pork
- Shallots
- Garlic
- Bok choy, salad, and bean sprouts
- Oil, soy sauce, and vinegar
- Spices and seasoning
Instructions:
- Start by blanching the fresh rice noodles until they are cooked.
- Cook your preferred toppings and slice them into moderate pieces. For this recipe, we are going with shrimp, char siu pork, boiled pork, and meatballs.
- Mince and fry shallots and garlic in oil until fragrant.
- Toss the rice noodles with soy sauce, vinegar, and other seasoning. Adjust the flavor to taste.
- Add the toppings and vegetables.
- Sprinkle the fried shallots and garlic on top and serve.
4. Vietnam rice noodle recipe in Quang style
Mi Quang is a renowned Vietnam rice noodle recipe originating from Hoi An Ancient Town in Vietnam. This flavorful specialty consists of fresh rice noodles, tender meat, and a fragrant broth infused with spices like star anise and cinnamon. Topped with roasted peanuts, crispy rice crackers, and a variety of fresh herbs, Mi Quang offers a visually captivating and delightful culinary experience that showcases the rich flavors and culinary traditions of the region.
Ingredients:
- Quang noodles
- Shrimp
- Sliced pork
- Pork liver
- Garlic
- Shallots
- Roasted peanuts
- Fish sauce, sugar, and turmeric powder
- Bean sprouts, fresh herbs (Thai basil, cilantro), lime wedges, and sliced chili peppers
Instructions:
- Cook the rice noodles, then drain and set aside.
- In a bowl, marinate the shrimp and pork with fish sauce, sugar, turmeric powder, minced garlic, and sliced shallots. Let it sit for 15-30 minutes.
- In a large pan or wok, heat some oil over medium heat. Add the marinated shrimp, pork, and pork liver. Stir-fry until cooked through.
- Add a splash of water to the pan, along with bean sprouts. Cook for another minute or two until the bean sprouts are slightly wilted.
- Divide the cooked rice noodles into serving bowls. Top with the stir-fried ingredients from the pan.
- Garnish with crushed peanuts, fresh herbs, lime wedges, and sliced chili peppers.
- Serve immediately and mix well before eating.
5. How to cook Vietnamese rice noodles for soup with crab?
Vietnamese rice noodles for soup with crab, or Bun rieu, is a popular dish that showcases the vibrant flavors and culinary traditions of the country. It is a delicious and hearty soup made with a unique broth, rice noodles, and a variety of ingredients.
Ingredients:
- Fresh rice noodles
- Crab meat and paste
- Tomatoes
- Pork
- Tofu
- Shrimp paste
- Regular spices and seasoning
Instructions:
- In a large pot, combine water, crab shells, tomatoes, and pork bones. Simmer the mixture over low heat for at least an hour to extract the flavors. Strain the broth and discard the solids.
- Return the strained broth to the pot and bring it to a gentle boil. Add crab meat, ground pork, tofu, and shrimp paste. Stir well to combine the ingredients and let them cook for a few minutes.
- Taste the broth and adjust the seasoning to taste. You can add fish sauce, salt, sugar, and even tamarind juice for a tangy kick.
- In a separate pot, cook the rice noodles. Drain and rinse them with cold water to prevent sticking.
- Divide the cooked rice noodles into serving bowls. Ladle the hot broth with the crab meat, pork, and tofu over the noodles.
- Garnish with fresh herbs like cilantro, Thai basil, and bean sprouts. Squeeze some lime juice over the soup for an added citrusy touch.
6. Vietnam rice noodle recipe with fish cake
This Vietnamese rice noodle recipe from Nha Trang turns the spotlight from noodles to Vietnamese fish cake. It is a delightful ingredient made from fresh fish paste blended with aromatic herbs and spices. The simple dish is completed with a tangy dipping sauce, creating a satisfying and balanced culinary experience.
Ingredients:
- Fresh rice noodles
- Sliced fish cakes
- Garlic
- Fish sauce, soy sauce, and vegetable oil
- Bean sprouts, herbs (mint, cilantro), and sliced chili peppers
Instructions:
- Blanch the fresh noodles until cooked. Drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sliced fish cakes to the pot and stir-fry for a few minutes until heated through.
- Make a broth with pork bones and bring it to a simmer. Season with fish sauce and soy sauce.
- Cook for another 5-10 minutes to allow the flavors to develop.
- Divide the cooked rice noodles into serving bowls. Ladle the hot fish cake broth over the noodles.
- Garnish with bean sprouts, herbs, and sliced chili peppers.
7. Vietnamese rice noodle stir fry recipe
This last Vietnam rice noodle recipe takes a more flavorful route by cooking with a wok. Stir-fried rice noodles often include multiple ingredients like pork, beef, seafood, etc. However, for this last recipe, let’s change it up and go with a vegetarian dish.
Ingredients:
- Fresh rice noodles
- Mixed vegetables (carrots, bell peppers, broccoli, snow peas, etc.)
- Tofu
- Garlic
- Soy sauce
- Oyster sauce
- Vegetable oil
- Bean sprouts, chopped peanuts, and scallions
Instructions:
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the tofu and stir-fry until lightly browned.
- Add the mixed vegetables to the pan and stir-fry until they are tender-crisp.
- In a small bowl, mix together soy sauce and hoisin sauce. Pour the sauce over the vegetables and tofu, stirring well to coat.
- Add the cooked rice noodles to the pan and toss everything together until the noodles are well coated with the sauce and heated through.
- Serve the stir-fried noodles with bean sprouts, chopped peanuts, and scallions.
>>> Explore more incredible dishes with a food travel tour!
Other than the seven dishes above, there are numerous other variations of Vietnamese rice noodle dishes for you to sample, such as bun cha, bun thit nuong, or bun cha gio.
To explore your favorite Vietnam rice noodle recipe in its full glory, consider taking a trip to the country. The restaurants and street food stalls in major tourist destinations like Hanoi, Hoi An, Da Nang, Nha Trang, and Phu Quoc are always ready to cook up a feast for you.
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Vietnam rice noodle recipes offer a delightful journey through the rich and diverse flavors of Vietnamese cuisine. From the comforting bowls of pho to the stir-fried variations, these dishes showcase the versatility of rice noodles and the vibrant combination of fresh vegetables, aromatic herbs, and savory sauces. Follow the seven recommended recipes to treat yourself to a delicious Vietnamese meal and recreate the dishes you tasted while in the country.
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