
During your Vietnam travel journey, besides admiring beautiful landscapes, savoring exquisite Vietnamese foods should be one of the top activities on your bucket list. In this culinary adventure, Vietnamese mung bean cake shines brightly as a must-try dessert. Enjoying this delightful cake is a tasty way to experience Vietnam’s culinary legacy.
1. A glance at Vietnamese mung bean cake
1.1. Story about Vietnamese mung bean cake
Each type of Vietnam cake is not just a simple treat, it is the carrier of the culture of the region and the spirit of generations. Emerging from the charming Hai Duong Province, Vietnamese mung bean cake also has a growing history worth learning about.
Once upon a time, when King Bao Dai had a royal visit to Hai Duong Province, the locals decided to present him with something special – a cake crafted from mung beans. As King Bao Dai tasted the cake, he was immediately entranced by its unique and exquisite flavor. The king was so taken by the cake that he showered it with praise. To mark his appreciation, a golden dragon was crafted onto the cake’s surface, and the name “Golden Dragon green bean cake” was given to it from then on. This made the cake even more famous and important in Vietnamese culture.
1.2. Ingredients for Vietnamese mung bean cake
The Vietnamese mung bean cake is made from a few basic ingredients: mung bean flour, sugar, cooking oil, and grapefruit flower essential oil. Each element is picked carefully and prepared very safely.
To make the best cakes, the best beans must be used. Good mung beans are smooth, plump, and yellow inside. When producing on a large scale, bakers usually get beans from different places. Sometimes they source right from nearby spots like Chi Linh City and Hai Duong City, and other times from farther provinces like Bac Ninh. Once in a while, the beans even come from places like Gia Lai and Kon Tum, which are quite far away, all the way in Central Vietnam.
1.3. How to make Vietnamese mung bean cake?
Although the process of making Vietnamese mung bean cake is not too complicated, it requires the ingenuity and meticulousness of the artist.
- Select and Prepare Mung Beans: It is important to pick beans that are dry, free from mold, and not of poor quality, as using subpar beans can affect the overall cake quality.
- Roast, Cook, and Grind the Beans: The beans need to be roasted and cooked until they reach full ripeness. Then, they are ground into a fine powder after being filtered and peeled.
- Mix with Sugar and Cooking Oil: Combine the mung bean powder with an appropriate amount of sugar and cooking oil. This mixture forms the base of the cake’s flavor and texture.
- Incubate the Mixture: Allow the combined mixture of mung bean powder, sugar, and cooking oil to sit and incubate for a period of 8 to 24 hours.
- Mold and Shape: After the incubation period, take the mixture and put it into molds designed for the cakes.
- Wrap: Vietnamese mung bean cakes are wrapped with foil to prevent them from getting moldy.
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2. How is Vietnamese mung bean cake appreciated in local life?
Vietnamese mung bean cakes are renowned for their exceptional nutritional value, which is particularly beneficial for the elderly. Among seniors, they contribute to preventing artery issues. For middle-aged individuals, it aids in fat and bad cholesterol reduction. Due to their health advantages, Vietnamese mung bean cakes are commonly presented as thoughtful gifts to loved ones. During Tet holiday, they are also used as offerings to ancestors, symbolizing remembrance and respect.
Indulging in Vietnamese mung bean cake goes beyond taste, it is about embracing an entire experience. To fully enjoy the rich flavor, locals often accompany these cakes with Chinese tea or green tea. As you savor this combination, the cakes delicately melt in the mouth while the sweetness is balanced with a hint of bitterness from the tea, creating a delightful blend of flavors and textures.
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3. Top 5 well-known brands of Vietnamese mung bean cake
3.1. Nguyen Huong Green Bean Cake Vietnam
Nguyen Huong’s mung bean cake keeps the traditional flavors alive. Originating in 1986, this brand exclusively offers its products from a single location. If you are not big on overly sweet stuff, Nguyen Huong’s green bean cake is an excellent option. Its uniqueness lies in its authentic and fresh green bean flavor, achieved by using precise sugar proportions to preserve the distinct taste of green beans.
3.2. Viet Huong Green Bean Cake Vietnam
Viet Huong mung bean cakes have gained popularity not only among locals but also among foreigners. With nearly three decades of experience, the company is dedicated to ensuring the finest raw materials and employs skilled craftsmen. An noteworthy feature of Viet Huong’s offerings is the exclusion of any preservatives, emphasizing their commitment to natural products.
3.3. Hoa An Green Bean Cake Vietnam
Hoa An Green Bean Cake stands out for its perfectly balanced and delightful flavor. Crafted with their unique recipe, Vietnamese mung bean cake from this brand has a gentle flavor without being overpowering. It’s a treat for those with a sweet tooth, but if you prefer less sugary stuff, enjoying it with tea provides a well-rounded experience. Tea complements the sweetness, resulting in a memorable and unforgettable taste.
3.4. Ky Anh Green Bean Cake Vietnam
Even though their brand was established later on, Ky Anh Green Bean Cake is a hit on the market. Diverging from the familiar Vietnamese green bean cake, Ky Anh offers more conventional products by offering multiple flavor options while still preserving the traditional essence. Their attention to packaging details also makes it an excellent gift choice. Despite a slightly higher price tag, the cakes’ uniqueness and quality make them well worth the investment for a special treat.
3.5. Minh Ngoc Green Bean Cake Vietnam
Minh Ngoc Golden Dragon products are consistently considered top-quality Vietnamese mung bean cakes, and they have been the recipients of numerous awards. In addition to the traditional mung bean cake, this brand has diversified its selections with an array of creative flavors, including durian, taro, lotus seed, and coconut. These innovative variations have gained quite a bit of popularity among consumers.
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Vietnam boasts a culinary heritage that is wonderfully abundant and diverse. Some delectable dishes that you should not miss out on are banh chung, Vietnamese noodles, Vietnamese fried rice, Vietnamese pancake, Vietnamese spring rolls, bun dau mam tom, Pho rolls, Vietnamese broken rice, Vietnamese fish cake. Each dish, with its unique flavor and textures, reflects the deep-rooted culinary traditions of Vietnam.
If you are planning your Vietnam travel itinerary, it is highly recommended that you visit some well-known cities, including Hanoi, Hoi An, Nha Trang, Phu Quoc. These cities are home to an abundance of captivating cultural and natural attractions that promise an enriching and memorable experience. To have memorable experiences with your loved ones, you should spend time exploring VinWonders Wave Park & Water Park, VinKE & Vinpearl Aquarium, VinWonders Nam Hoi An, VinWonders Nha Trang, VinWonders Phu Quoc. These recreational centers offer a multitude of engaging activities and entertainment options that are sure to delight individuals of all ages.
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Vietnamese mung bean cake goes beyond being a delicious dessert; it captures the core of tradition, culture, and culinary artistry. With its delightful flavor, the delicacy of Hai Duong Province is sure to tantalize your taste buds. If you intend to visit Vietnam on your upcoming holiday, be sure to sample these exquisite cakes and bring them home as gifts for your family and friends.
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