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Vietnamese rice wine

Vietnamese rice wine: An indispensable part of Vietnamese dining culture

19/07/2023 2.826 views

Vietnamese rice wine, a traditional fermented alcoholic drink made from rice, holds great cultural significance and is often enjoyed during communal gatherings by the Vietnamese people, thanks to its distinct flavor and cultural importance.
Vietnamese rice wine is a favored alcoholic drink

Vietnamese rice wine is a favored alcoholic drink (Source: Collected)

Vietnamese rice wine, a cherished beverage with a rich cultural heritage, takes its place among the vibrant culinary traditions of Vietnam. Discover the variation, traditional production methods, health benefits, and must-try brands of this beloved drink as we delve into the world of Vietnamese rice wine and its significance within the realm of Vietnamese drinks.

1. Different types of Vietnamese rice wine

Vietnamese rice wine offers a diverse range of flavors and varieties, with two common types standing out: plain rice wine and herbal wine.

The first type, Vietnamese plain rice wine (Ruou de), is made from regular rice and is known for its low alcohol content. It is a popular choice for casual gatherings, providing a refreshing way to unwind and enjoy the company of friends. 

The plain type can also be made from sticky rice wine. It is crafted by fermenting glutinous rice with yeast and water. This beloved traditional beverage holds a special place at festivals, including weddings and the Lunar New Year. 

To experience the richness of sticky rice wine in Vietnam, seek out varieties such as “Ruou Trang Gao Nep,” “Ruou Nep Cam,” and “Ruou Nep Cai Hoa Vang.” These exquisite options offer unique flavors and are sure to enhance any festive occasion.

In addition to the plain Vietnamse rice wine, the Vietnamese herbal wine (Ruou thuoc) holds its own significance. This traditional Vietnamese drink combines medicinal herbs with rice wine. Revered for centuries, this concoction is considered a natural remedy for various ailments and is believed to possess numerous health benefits.

Sticky rice wine in Vietnam

Sticky rice wine in Vietnam (Source: Collected)

2. A step-by-step guide to making authentic Vietnamese rice wine

Step 1: Rice preparation

  • Soak the rice to soften it and prevent clumping.
  • Cook the rice until tender but not dry.

Step 2: Mixing with yeast

  • Allow the cooked rice to cool.
  • Combine yeast powder with rice.

Step 3: Fermentation

  • Ferment the rice in airtight conditions.
  • Store in a warm place for days.

Step 4: Distillation

  • Separate alcohol from impurities through distillation.

Step 5: Filtration

  • Filter the distilled alcohol to enhance flavors and remove impurities.

Check out Vietnamese coffee for another wonderful beverage experience in this country!

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3. Surprising health benefits of Vietnamese rice wine

  • Enhances digestion: The rice wine of Vietnam can improve digestion and stimulate the appetite, aiding in the breakdown of food.
  • Boosts circulation: The moderate consumption of Vietnamese rice wine may help improve blood circulation, promoting cardiovascular health.
  • Supports the immune system: This drink contains antioxidants that can help strengthen the immune system and protect against infections.
  • Promotes relaxation: When consumed in moderation, Vietnamese rice wine can have a relaxing effect on the body, reducing stress and promoting a sense of calm.
  • Anti-aging properties: Some studies suggest that the antioxidants present in Vietnamese traditional rice wine may have anti-aging effects, helping to combat the signs of aging.
  • Assists in detoxification: Vietnamese rice wine is believed to have detoxifying properties, assisting the body in eliminating toxins and promoting overall well-being.

Note: While moderate consumption of Vietnamese rice wine may have potential health benefits, it is important to consume it responsibly and in accordance with individual health conditions.

Vietnamese rice wine has numerous health benefits

Vietnamese rice wine has numerous health benefits (Source: Collected)

4. Traditional rituals and customs associated with Vietnamese rice wine

Traditional rituals and customs play a significant role in Vietnamese culture, and this is no exception when it comes to Vietnamese rice wine. 

The consumption of rice wine is often accompanied by specific customs and rituals that highlight its importance. For instance, during special occasions such as weddings or ancestral worship ceremonies, Vietnamese people engage in traditional toasting rituals where the host or elder pours rice wine into small cups and offers them to guests. These rituals symbolize unity, respect, and blessings, fostering a sense of community and celebration. 

Additionally, Vietnamese rice wine is often used as an offering to ancestors as a gesture of gratitude and reverence. These rituals and customs add depth and meaning to the cultural significance of this special drink, connecting generations and preserving cherished traditions.

Find out facts about Vietnamese tea, a cherished specialty of this country!

5. Best Vietnamese rice wine brands

  • Mau Son Wine 

Crafted by the Dao ethnic community on Mau Son Mountain, this traditional rice wine is distilled at high altitudes using spring water and rare forest leaves, resulting in a fragrant aroma and a balanced, rich taste.

  • Van Village Wine 

This exquisite wine is made from fragrant glutinous rice and rare herbal ingredients. Known for its elegance, it has been cherished for centuries and is often sought after as a special gift.

  • Kim Son Wine 

Infused with traditional herbs and distilled using natural water, Kim Son Wine is popular for its strong alcohol content, pleasant aroma, and cultural significance in Ninh Binh Province.

  • Bau Da Wine 

With its distinct aroma and medicinal properties, Bau Da Wine is a traditional specialty of Binh Dinh Province. Made from water sourced from a natural underground spring, it offers a soothing and comfortable drinking experience.

  • E De Ban Me Tube Wine

Essential to festivals in the Central Highlands, this wine is made by fermenting glutinous rice with traditional herbs. It combines sweetness and spiciness, creating a delightful aroma.

  • Go Den Wine 

Produced in Long An Province using traditional methods, Go Den Wine is made from locally grown glutinous rice varieties. With its high alcohol content, it has become a sought-after product among tourists.

  • Phu Le Wine

A favorite local product from Ben Tre Province, Phu Le Wine is known for its strength, fragrance, and enjoyable taste. Its unique flavors come from high-quality yeast, local groundwater, local rice, and traditional rice fermentation vessels.

Vietnamese rice wine

If you are unsure about where to buy Vietnamese rice wine, check out local markets or specialty liquor stores (Source: Collected)

During your Vietnam travel, besides exploring the country’s culinary specialties like rice wine, you relax and enjoy the exciting entertainment complexes provided by VinWonders in renowned tourist destinations like Hanoi, Hoi An, Da Nang, Nha Trang, and Phu Quoc.

Those include Vinpearl Aquarium and VinKE, VinWonders Nam Hoi An, VinWonders Nha Trang, and VinWonders Phu Quoc.

VinWonders’ exceptional amusement and theme parks provide a wide range of thrilling games and activities, ensuring a memorable and delightful experience during your adventure.

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Book e-tickets to VinWonders Phu Quoc, Nha Trang, Nam Hoi An, VinKE & Vinpearl Aquarium and experience all the fun and excitement at one of the best family attractions in Vietnam!

With its enticing array of flavors and cultural significance, Vietnamese rice wine, whether plain or herbal, adds a touch of authenticity and tradition to any gathering. Exploring this special drink allows for a deeper understanding of the country’s rich culinary heritage and offers a delightful experience for those seeking to immerse themselves in Vietnamese culture.

 

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