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Vietnamese pork chops

Vietnamese pork chops (suon nuong): Ingredients, recipes and more

22/11/2023 826 views

Beyond the renowned pho bo and banh mi, grilled Vietnamese pork chops with broken rice stands as another beloved dish among many travelers exploring the country. This flavorful dish has made its way into every province of Vietnam and beyond.
Vietnamese pork chops

Discovering the perfect recipes for Vietnamese pork chops opens up a world of savory flavors (Source: Collected)

Step into the world of Vietnamese food with the irresistible Vietnamese pork chops. These chops are the heart of the famous Vietnamese pork chops with rice, a dish enjoyed by locals and travelers alike in every corner of Vietnam. If you are curious about the secret behind how to make Vietnamese pork chops, you are in the right place. Join us as we share some simple recipes for Vietnamese pork chops.

1. What makes the tasty flavor of Vietnamese pork chops?

The two crucial steps to make delicious Vietnamese pork chops are marinating and grilling. Utilizing a variety of spices, these chops bring a gastronomic journey one cannot forget. So, let’s explore some of the most popular Vietnamese pork chop recipes!

1.1. Marinating

1.1.1. Vietnamese pork chops marinated with satay

Ingredients:

  • Pork ribs: 1.5kg
  • Spicy shrimp paste (satay): 80g
  • Grilled meat marinade sauce: 1 packet
  • Chopped chili, chopped garlic, fish sauce, salt, sugar, MSG, pepper, cooking oil: 1 tablespoon for each

Marinating steps:

  • Prepare the pork ribs: Rub the pork ribs with a little salt or blanch them briefly in boiling water to remove the odor and dirt. Wash them thoroughly with water and drain.
  • Prepare the sauce: Add the chopped garlic, chopped chili, satay, grilled meat marinade sauce, salt, MSG, fish sauce, and cooking oil into a bowl. Mix well.
  • Marinating the ribs: Pour the marinade sauce over the ribs and mix evenly with your hands to allow the spices to penetrate. Let it sit for 15 minutes.
Vietnamese pork chops

The rich aroma of Vietnamese pork chops meets the subtle spiciness of satay, creating a culinary masterpiece (Source: Collected)

1.1.2. Vietnamese pork chops marinated with salt and chili

Ingredients:

  • Pork ribs: 800g
  • Chili powder, spicy shrimp paste, fish sauce, white wine, cooking oil, concentrated soy sauce: 1 tablespoon for each
  • Finely chopped garlic, purple onions
  • Salt, sugar, pepper, chicken bouillon

Marinating steps:

  • Prepare the pork ribs: Clean the ribs, pat them dry, then cut into long pieces.
  • Prepare the sauce: Place all the ingredients into a bowl and mix well.
  • Marinating the ribs: Massage the meat and marinate for at least 1 hour or overnight for the flavors to penetrate.

1.1.3. Vietnamese pork chops marinated with lemongrass and honey

Ingredients:

  • Pork ribs: 700g
  • Honey, chopped lemongrass, chopped garlic, fish sauce, pepper, concentrated soy sauce: 1 tablespoon for each
  • Salt, chicken bouillon

Marinating steps:

  • Prepare the pork ribs: Clean the ribs and drain until dry.
  • Prepare the sauce: Place the ribs in a bowl with all the listed ingredients, adjusting the amount of salt and chicken bouillon to your preference.
  • Marinating the ribs: Massage well to penetrate the meat and sauce. Put it in the fridge and let it sit for at least 1 hour or overnight.
Vietnamese grilled lemongrass pork chops is a common recipe favored by many travelers

Vietnamese grilled lemongrass pork chops is a common recipe favored by many travelers (Source: Collected)

There are a few more tantalizing Vietnamese pork chop recipes to elevate your culinary journey, such as: 

  • Vietnamese pork chops marinated with coke
  • Grilled BBQ Vietnamese pork chops 
  • Hoisin glazed Vietnamese pork chops
  • Lemongrass Vietnamese pork chops with turmeric
  • Pineapple and ginger Vietnamese pork chops
  • Sesame soy Vietnamese pork chops

1.2. Grilling

1.2.1. By coal stove

Equipment:

  • Charcoal grilling stove, a heat-resistant coated wire type.
  • Charcoal (hardwood charcoal or clean smokeless charcoal): 5kg
  • 1 charcoal clip
  • 1 grilling skewer
  • 1 thick stainless steel grilling tray (or a grilling tray with stainless steel legs)

Grilling steps:

  • First grilling: The first grilling’s purpose is to firm up the meat and reduce excess fat. Therefore, keep the fire low and do not fully cook the meat.
  • Second grilling: Continuously brush the marinade sauce onto the meat to absorb the flavors. Use high heat to ensure the meat is well-cooked and achieves a certain level of crispiness.

1.2.2. By air fryer

Equipment: Air fryer, aluminum foil

Grilling steps:

  • Line the air fryer with a sheet of aluminum foil, gently lay in the Vietnamese pork chops, and grill at 180 degrees Celsius for 15 minutes.
  • Flip the air fryer of Vietnamese pork chops to the other side and continue grilling at 160 degrees Celsius for an additional 15 minutes.
Using an air fryer, you can easily grill Vietnamese pork chops

Using an air fryer, you can easily grill Vietnamese pork chops (Source: Collected)

1.2.3. By pan

Equipment: Frying pan, cooking oil

Grilling steps:

  • Add a thin layer of cooking oil, carefully place the marinated Vietnamese pork chops in the pan. Grill the pork chops on one side until they develop a golden-brown crust, usually for around 5-7 minutes.
  • Flip the chops to the other side and continue grilling until the meat is fully cooked and the exterior is crispy, adjusting the heat as needed.

>>> Discover other Vietnamese street foods that will tantalize your taste buds!

2. What are Vietnamese pork chops served with?

Vietnamese pork chops are a much-loved dish for many Viet families thanks to the tasty and hearty pork flavor. Usually paired with broken rice, these chops often share the plate with flavorful ingredients like scallions oil, fried eggs, Vietnamese pickled vegetables, and a touch of sweet and sour fish sauce. You can easily find this dish in local eateries, especially in the Southern part of Vietnam.

Moreover, grilled pork chops have gained popularity at BBQ gatherings. They are often rolled up with crisp lettuce and served alongside kimchi or various pickles to add an extra kick. This grilling technique was borrowed from Korean BBQ joints when they set up stores in Vietnam, making the grilled dish lighter and more well-balanced in taste.

Vietnamese pork chops can be served with multiple flavorful ingredients

Vietnamese pork chops can be served with multiple flavorful ingredients (Source: Collected)

>>> Learn more about Vietnamese vegetables for a better culinary experience!

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3. Where to eat Vietnamese pork chops

3.1. Broken rice restaurants in Ho Chi Minh City

  • Com tam Hien Vuong – No. 114 Vo Thi Sau, District 1: Founded in 1956, Hien Vuong is renowned not only for their grilled Vietnamese pork chops but also for other distinctive dishes that keep people coming back, notably crab meatball and beef stew.
  • Com tam Kieu Giang – No. 192E Tran Quang Khai, District 1: This eatery has been a culinary gem for over 30 years. Beyond the enticing fragrance of their grilled Vietnamese pork chops, the real star of the show is their signature sour fish soup served in a traditional clay pot.
  • Com tam Thuan Kieu – No. 54 Thuan Kieu, District 11: Since their opening in 1975, Thuan Kieu has been a pioneer in diversifying Vietnamese broken rice with unique dishes such as grilled chicken, braised snakehead fish, or shrimp in coconut sauce, moving beyond the conventional offerings. 
Vietnamese pork chops

Regarded as part of the culinary culture of Ho Chi Minh City, broken rice with Vietnamese pork chops is very popular and beloved (Source: Collected)

3.2. BBQ restaurants

For a delightful experience with Vietnamese BBQ pork chops, we recommend you to explore the perfectly grilled goodness at well-known restaurants in Vietnam, such as:

  • Gogi House: Gogi House is famous for their richly Korean-style grilled meats, featuring delights like beef ribs and shoulder cuts.
  • Sumo BBQ: Sumo BBQ offers a captivating ambiance of Japanese culture, with delectable dishes including Wagyu beef, okonomiyaki, sukiyaki, sashimi, and sushi.
  • Seoul Garden: Founded in 1983 in Singapore, Seoul Garden is cherished for their unique marinade sauce used with Szechuan-style beef and tom yum chicken.
  • K-PUB: Differing from other eateries, K-PUB stands out with their beer-themed design, exuding a vibrant Korean barbecue street ambiance.
  • Buk Buk: This restaurant offers a variety of grilled dishes and other standout options like crispy fried tripe, Chimac chicken thighs, and Korean-style braised pork trotters.
Embark on a flavorful journey at renowned BBQ chains in Vietnam

Embark on a flavorful journey at renowned BBQ chains in Vietnam (Source: Collected)

>>> Embarking on a food travel adventure to explore the rich tapestry of flavors!

Vietnam travel is not just a journey to uncover unique cultures; it’s also an excellent opportunity to immerse yourself in a diverse culinary landscape. From the traditional charm of Hanoi to the vibrant tapestry of Hoi An, from the dynamic energy of Nha Trang to the alluring beauty of Phu Quoc, each city promises a distinctive culinary experience.

While exploring these cities, make sure to have fun at VinWonders Wave Park & Water Park, VinKE & Vinpearl Aquarium, VinWonders Nam Hoi An, VinWonders Nha Trang, and VinWonders Phu Quoc. These dynamic entertainment complexes boast exciting games, lively festivals, and a diverse array of cultural activities, ensuring an unforgettable vacation experience for everyone.

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VinWonders guarantee an unforgettable vacation experience in Vietnam

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Vietnamese pork chops are a culinary delight that goes beyond borders, offering a delicious experience that combines tradition, innovation, and the rich tapestry of Vietnamese flavors. Whether you are a seasoned chef or just a Viet food lover, mastering the art of Vietnamese pork chops will open the door to a world of savory satisfaction.

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