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Vietnamese cabbage salad

Vietnamese cabbage salad: Top 7 delicious recipes

30/08/2024 513 views

Vietnamese cabbage salad is a must-try dish for any food enthusiast, known for its refreshing crunch and vibrant flavor. We will introduce you to some of the best Vietnamese cabbage salad recipes, perfect for enjoying during your travels or making at home.

1. How to make Vietnamese cabbage salad with chicken?

Vietnamese chicken salad with cabbage combines the tender, juicy chicken with the freshness of cabbage, making it a delightful dish for any occasion.

Vietnamese cabbage salad with chicken

Vietnamese cabbage salad with chicken perfectly balances the crunch and flavor (Source: Collected)

1.1. Ingredients

  • Chicken: 1 kg
  • Cabbage: 500 g
  • Carrot: 1 piece
  • Kaffir lime leaves: A few
  • Shallots: 6 pieces
  • Garlic: 3 cloves (minced)
  • Chili: 1 piece (minced)
  • Lime: 1/2 piece
  • Fish sauce: 4 tablespoons
  • Cooking oil: 2 tablespoons
  • Salt/sugar: A pinch

1.2. Instructions

1. Clean the chicken, rub it with salt for 2-3 minutes, and rinse thoroughly. Boil the chicken with water, 1 teaspoon of salt, and 3 peeled shallots. Once cooked, submerge the chicken in water for 15 minutes, then shred it into bite-sized pieces.

2. Thinly slice the cabbage and carrot. Clean and cut the kaffir lime leaves into thin strips.

3. Heat 2 tablespoons of cooking oil in a pan, fry the shallots until golden, and set aside.

4. In a large bowl, combine fish sauce, sugar, minced garlic, chili, and lime juice. Add the shredded cabbage, carrot, chicken, fried shallots, and kaffir lime leaves. Toss gently for 3 minutes to combine. This Vietnamese chicken and cabbage salad is ready to serve with a perfect balance of flavors.

2. Guide to cooking Vietnamese cabbage salad with beef

Among different types of Vietnamese beef salad, Vietnamese cabbage salad with beef offers a savory flavor profile that pairs beautifully with the crunchy texture of fresh vegetables.

Vietnamese cabbage salad with beef

Make Vietnamese cabbage salad with beef at home for a light, healthy meal (Source: Collected)

2.1. Ingredients

  • Beef: 550 g
  • Cabbage: 400 g
  • Cucumber: 1/2 piece
  • Carrot: 2 pieces
  • Green mango: 1 piece
  • Onion: 3 pieces
  • Shallots: 3 pieces
  • Garlic: 1/2 bulb
  • Lime: 1 piece
  • Red chili: 1 piece
  • Cornstarch: 2 tablespoons
  • Mint/basil: A handful
  • Vinegar: 3 tablespoons
  • Cooking oil: 150 ml
  • Common seasonings: A pinch (sugar, salt, seasoning powder)

2.2. Instructions

1. Peel and thinly slice the onion and carrot. Peel and shred the green mango and cucumber. Finely chop the garlic, shallots, and chili. Wash and chop the mint and basil.

2. Heat 150 ml of cooking oil in a pan. Coat half of the onion slices with cornstarch and fry until golden. Set aside. Fry the chopped garlic and shallots in the same oil until fragrant.

3. Slice the beef thinly against the grain. Sauté the beef in a pan with a mixture of lime juice, sugar, and seasoning. Cook on high heat until the beef is just cooked.

4. Mix the water, sugar, fish sauce, lime juice, and minced chili in a bowl.

5. In a large bowl, combine the shredded cabbage, carrot, cucumber, mango, and cooked beef. Add the fried onions, garlic, and herbs. Drizzle Vietnamese cabbage salad dressing and toss to combine. The salad is ready, colorful and packed with flavor.

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3. Vietnamese cabbage salad with shrimp and pork

A delightful combination of shrimp, pork, and cabbage makes this salad both hearty and refreshing, perfect for lunch or dinner.

Vietnamese cabbage salad with shrimp and pork

The vibrant colors of Vietnamese cabbage salad with shrimp and pork make it appealing to both the eyes and palate (Source: Collected)

3.1. Ingredients

  • Pork belly: 400 g
  • Shrimp: 500 g
  • Cabbage: 700 g
  • Green mango: 500 g
  • Shallots: 3 pieces
  • Vietnamese coriander: A few sprigs
  • Garlic: 1/2 bulb
  • Chili: 2 pieces
  • Chili powder: 1/2 teaspoons
  • Lime juice: 3 tablespoons
  • Fried shallots: 1 tablespoon
  • Roasted peanuts: 1 tablespoon
  • Cooking oil: 1 tablespoon
  • Fish sauce: 4 tablespoons
  • Sugar/MSG: A pinch

3.2. Instructions

1. Peel and clean the shrimp. Boil 100 g of shrimp for garnish, and set aside. Slice the pork belly thinly and marinate with fish sauce, sugar, and MSG.

2. Peel and thinly slice the green mango and cabbage. Mince the garlic and chili.

3. Sauté the pork and shrimp in a pan with garlic, shallots, and chili powder until cooked.

4. Mix fish sauce, minced chili, garlic, sugar, and lime juice in a bowl.

5. Toss the cabbage and green mango with the dressing. Add the cooked shrimp and pork, and mix well.

6. Garnish with fried shallots, roasted peanuts, and fresh coriander. The result is a vibrant, flavorful salad with a mix of sweet, sour, and savory notes.

Check out some popular Vietnamese salad dressing!

4. Vietnamese cabbage salad with duck

Vietnamese cabbage salad with duck is a unique take on the traditional Vietnamese salad, offering rich flavors that pair wonderfully with the fresh vegetables.

Vietnamese cabbage salad with duck

Vietnamese cabbage salad pairs well with duck meat (Source: Collected)

4.1. Ingredients

  • Duck: 1.5 kg
  • Onion: 1 piece
  • Carrot: 1 piece
  • Ginger: 1 piece
  • Aromatic herbs: 50 g
  • Chili: 3 pieces
  • Seasonings: 20 g (salt, sugar, seasoning powder)

4.2. Instructions

1. Clean the duck thoroughly with salt and ginger to remove any odor. Boil the duck with ginger and onion until cooked. Once done, soak in ice water for 5 minutes, then cut into bite-sized pieces.

2. Thinly slice the cabbage, carrot, and onion. Wash and chop the herbs.

3. Mix fish sauce, lime juice, and sugar in a large bowl.

4. In a large bowl, mix the cabbage, carrot, onion, and duck. Pour Vietnamese cabbage salad dressing over and toss to combine.

5. Garnish with fresh herbs and serve. The tender duck combined with the crisp cabbage and zesty dressing makes this salad a flavorful delight.

5. Simple steps to make Vietnamese squid cabbage salad

For a refreshing seafood twist, try Vietnamese cabbage salad with squid, which is both light and satisfying.

Vietnamese squid cabbage salad

Enjoy the crispness of Vietnamese cabbage salad as a side dish (Source: Collected)

5.1. Ingredients

  • Fresh squid: 250 g
  • Purple cabbage: 300 g
  • Basil: 30 g
  • Onion: 1/2 piece
  • Carrot: 1/2 piece
  • Minced chili: 1 tablespoon
  • Roasted sesame seeds: 1 tablespoon
  • Salt, sugar, fish sauce, sesame oil
  • Rice vinegar
  • Soy sauce

5.2. Instructions

1. Clean and score the squid, then slice it into bite-sized pieces. Boil the squid for 2-3 minutes, then rinse it with cold water and drain.

2. Thinly slice the purple cabbage, onion, and carrot. Toss with a little sugar and set aside in the refrigerator.

3. Mix fish sauce, sugar, rice vinegar, minced chili, salt, and sesame oil in a bowl.

4. Toss the cabbage, onion, carrot, and squid with the dressing. Add the basil and sesame seeds. This salad is ready to serve, with the tender squid perfectly complementing the crunchy vegetables.

6. Recipe for Vietnamese cabbage salad with pig ears

Vietnamese cabbage salad with pig ears is a unique Vietnamese food, perfect for adventurous diners who love trying new flavors.

Vietnamese cabbage salad with pig ears

With its zesty dressing, Vietnamese cabbage salad is a must-try for any food lover (Source: Collected)

6.1. Ingredients

  • Pig ear: 1/2 piece
  • Purple cabbage: 1 head
  • Onion: 1/2 piece
  • Carrot: 1 piece
  • Vietnamese coriander: 20 g
  • Shallots: 3 pieces
  • Garlic: 1 bulb
  • Chili: 1 piece
  • Lime: 1 piece
  • Roasted peanuts: 20 g

6.2. Instructions

1. Clean and boil the pig ears until tender. Slice thinly.

2. Thinly slice the purple cabbage, onion, and carrot. Mince the garlic and chili.

3. Mix fish sauce, lime juice, sugar, and minced garlic in a bowl until well combined.

4. In a large mixing bowl, combine the purple cabbage, onion, carrot, sliced pig ears, and Vietnamese coriander. Pour the Vietnamese cabbage salad dressing over the salad and toss well to coat all the ingredients.

5. Transfer the salad to a serving plate. Garnish with roasted peanuts and extra coriander leaves. The pig ear adds a unique, chewy texture to the salad.

7. Vegetarian Vietnamese cabbage salad with carrot

Vegetarian Vietnamese cabbage salad with carrot is a refreshing, easy-to-make dish perfect for a light meal.

Vietnamese cabbage salad with carrot

Vegetarian Vietnamese cabbage salad with carrot is a favorite dish of many people (Source: Collected)

7.1. Ingredients

  • Cabbage: 300 g
  • Carrot: 50 g
  • Chili pepper: 1 piece
  • Lemongrass: 3 stalks
  • Lime: 1 piece
  • Onion: 1 piece
  • Fried tofu: 100 g
  • Vietnamese coriander: 50 g
  • Peanuts: 30 g
  • Fried shallots: 20 g
  • Vegan fish sauce: 1 tablespoon
  • Vinegar: 1/2 tablespoons
  • Salt: 2 tablespoons
  • Sugar: 4 tablespoons

7.2. Instructions

1. Thinly slice the cabbage. Soak in salted water for 1 minute, rinse, and drain.

2. Wash and slice the carrot, chili pepper, lemongrass, onion, and Vietnamese coriander. Dice the tofu.

3. Mix the cabbage with lime juice, salt, and sugar. Marinate the carrot and onion separately with salt, sugar, and vinegar. Squeeze out excess liquid after 10 minutes.

4. Combine the cabbage, carrot, onion, chili pepper, lemongrass, and coriander. Add the vegan fish sauce and sugar, and toss.

5. Garnish with fried shallots and peanuts. The dish is ready to be enjoyed with prawn crackers and a tangy dipping sauce.

Check out: Vietnamese mango salad: 7+ tasty variations with recipes

Vietnamese cabbage salad offers a delightful mix of flavors and textures that can be easily tailored to your preferences. Whether you prefer chicken, beef, shrimp, or even pig ears, there’s a cabbage salad recipe for you. Give these recipes a try and enjoy the authentic taste of Vietnamese cuisine right at home!

After exploring the flavors of Vietnam, why not dive deeper into the country’s culture and landscapes? Consider visiting iconic destinations like Hanoi, Ha Long, Hoi An, Nha Trang, or Phu Quoc. These are all popular tourist destinations in Vietnam, offering great cuisine, stunning attractions, and friendly locals.

To elevate your travel experience, consider visiting VinWonders, Vietnam’s premier chain of entertainment complexes. VinWonders offers a wide range of attractions, from roller coasters to cultural performances and interactive activities. After a day of excitement, you can unwind at Vinpearl’s hotels and resorts, which are renowned for their world-class amenities and breathtaking views.

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