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Green sticky rice

Green sticky rice: An autumn delight of Hanoi cuisine

18/05/2024 1.214 views
5/5 - (1 vote)

Green sticky rice, with its vibrant hue and fragrant aroma, embodies the essence of Hanoi’s culinary tradition. Its unique flavor profile and cultural significance make it a beloved delicacy that symbolizes the arrival of autumn in the capital city.
Green sticky rice

Green sticky rice is the most famous dish in Hanoi (Source: Collected)

Green sticky rice, a culinary treasure synonymous with Hanoi’s culinary heritage, encapsulates the essence of Vietnam’s rich cultural tapestry. Originating from the capital city’s age-old traditions, this seasonal delicacy symbolizes autumn’s arrival and the abundance of the harvest season. During your Vietnam travel adventure, discover the captivating world of “cốm” in Hanoi and discover how to best savor this exquisite treat.

1. What is green sticky rice? What is it made from?

Vietnamese green sticky rice, locally referred to as “cốm,” is a culinary treasure crafted from young glutinous rice. Renowned for its delicate flavor and chewy texture, “cốm” symbolizes the rich culinary heritage of the capital city.

The finest-quality green sticky rice is typically found during the main harvest, spanning from the full moon of the seventh lunar month to the end of the ninth lunar month. This seasonal delight is affectionately called “the special gift of autumn” in Hanoi.

Legend has it that the art of making “cốm” in Vong Village, Hanoi, traces back to a mythological tale. Millennia ago, during the autumn season, heavy rains and strong winds battered the region, causing the dykes to break and flooding the rice fields. To salvage what they could, the villagers harvested the immature rice grains and dried them for consumption and storage. To their surprise, this unforeseen product had a unique and irresistible flavor, eventually becoming a beloved seasonal delicacy.

Vietnamese green sticky rice

Vietnamese green sticky rice is famous during the autumn month (Source: Collected)

Read more: What is Hanoi famous for? TOP 5 things that put the capital on the map

2. Where does the flavor of green sticky rice come from?

“Cốm” is crafted from a single, simple ingredient: young glutinous rice. The specific variety used is the renowned fragrant yellow glutinous rice, known in Vietnamese as “nếp cái hoa vàng.” By carefully timing the harvest to ensure the rice is at its perfect ripeness—neither too young nor too old—the best flavors of “cốm” are achieved.

The meticulous cultivation and selection process ensures that the rice grains used for “cốm” are plump, round, and uniform. After threshing to remove rice straws and debris, the grains are washed and then roasted in a pan. Typically, a cast-iron pan is used over a wood fire, with coal slag spread over the fire to prevent burning while preserving the grains’ softness and aroma.

The grains are roasted gently over a small fire and continuously stirred. After cooling, they are placed in a mortar for pounding. The process involves regular, gentle pounding until the husks separate. The grains may be pounded approximately seven times, depending on the harvest time.

The green sticky rice is then packed into two layers of leaves. The inner layer, which is typically green and cool, helps preserve the rice’s softness and green color. The outer layer consists of lotus leaves, which impart a delicate herbal aroma and a touch of refinement. It is crucial that the final product not only retain its natural fragrance but also harmoniously carry the subtle scent of the lotus leaves.

Green sticky rice

Producing the renowned Hanoi “cốm” requires not only significant effort but also great precision (Source: Collected)

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3. How many types of green sticky rice are there?

Hanoi’s “cốm” season typically starts in the seventh lunar month and extends for approximately three months. This period marks the onset of autumn, bringing a gentle and pleasant atmosphere ideal for enjoying the unique taste of Hanoi’s “cốm.”

The Vietnamese green sticky rice in Hanoi encompasses several varieties, each with its own distinct methods of preparation and consumption:

  • Early-season: Made from the first harvest of young sticky rice, this type boasts soft, thin, and chewy grains that are heavenly to savor on their own. The classic pair of “cốm” and ripe bananas is also a beloved treat among Hanoians.
  • Mid-season: This variety is often used to create “chả cốm,” a savory specialty made of fresh “cốm” and pork. “Chả cốm” is commonly found in the Vietnamese signature dish of vermicelli with tofu and shrimp paste.
  • Late-season: Late-season “cốm” is characterized by thicker and larger grains and is slightly firmer in texture than other varieties. It is commonly incorporated in “xôi cốm” (sticky rice with “cốm”) or utilized in green sticky rice desserts.
Vietnamese green sticky rice cake

Vietnamese green sticky rice cake is a popular dish during autumn (Source: Collected)

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4. Top 5 signature dishes made from green sticky rice

Local Hanoi people enjoy “cốm” in numerous ways, sometimes playfully nibbling on a few grains and other times leisurely enjoying it alongside a cup of green tea. Moreover, green rice flakes are creatively incorporated into various delightful dishes that are must-tries for those visiting Hanoi.

4.1. Sticky rice with green rice flakes (xôi cốm)

Vietnamese sticky rice with green rice flakes, or “xôi cốm,” is made from humble ingredients like green sticky rice, lotus seeds, mung beans, and shredded coconut. The mild taste of “cốm” pairs harmoniously with the sweet nuttiness of mung beans, the softness of simmered lotus seeds, and the creamy texture of shredded coconut, all enhanced by a touch of sugar and fat, creating an irresistible allure.  

Sticky rice with green rice flakes

The delight of enjoying a wrapped “xôi cốm” amid Hanoi’s weather has become a beloved pastime for many (Source: Collected)

4.2. Green sticky rice sweet soup (chè cốm)

This delectable dish is crafted by skilled cooks who carefully select flat, firm, and flavorful young rice grains. These fresh grains are boiled with water, rock sugar, tapioca flour, and pandan juice to produce a compelling green hue and mild sweetness. Coconut milk and shredded coconut are added when served to elevate “chè cốm,” imparting richness, fragrance, and visual appeal to the elegant dessert.

4.3. Stir-fried green sticky rice (cốm xào)

With its perfect harmony of raw “cốm,” coconut water, and grated coconut, stir-fried green sticky rice is an all-time favorite autumn snack. Through careful preparation, “cốm xào” achieves a delightful chewiness and sweet, refreshing taste, melting in the mouth and leaving an unforgettable aroma.

Indulging in “cốm xào” evokes a sense of tranquility, especially when paired with a fragrant pot of tea, like premium-grade lotus teas. Savoring each small, delicate bite of “cốm xào” allows you to fully appreciate its essence, as the fragrant, chewy delight leaves an indelible mark on your palate.

Stir-fried green sticky rice

Vietnamese people often enjoy “cốm xào” with lotus tea (Source: Collected)

4.4. Green sticky rice patties (chả cốm)

Making “chả cốm” is straightforward: fresh “cốm” is combined with pork paste, finely chopped pork shoulder, some diced lard to prevent dryness, seasoned with savory fish sauce, finely chopped dried shallots, and ground pepper, then shaped into patties. It is essential to lightly steam the patties and allow them to cool slightly before frying them until golden over low heat to maintain the moisture and natural sweetness of all the ingredients.

Combining green rice flakes and finely ground white meat produces a distinct green hue. This delicious dish can be enjoyed with bread or vermicelli noodles, offering a satisfying meal option.

4.5. Green sticky rice with bananas (chuối chấm cốm)

Enjoying green sticky rice in its purest form and preserving its natural essence is best accompanied by ripe bananas. To indulge, gently split the bananas, peeling them back like unfolding petals, then dip them into the “cốm,” savoring slowly to fully embrace the earthy flavors and scents of the autumn season.

The tender sweetness of the banana blends harmoniously with the chewy texture of the green sticky flakes. At the same time, a delicate hint of lotus fragrance lingers on the rice flakes, captivating all who taste it.

Green sticky rice with bananas

“Cốm” and banana is a signature autumn treat of Hanoi people (Source: Collected)

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5. Guide to buy the authentic green sticky rice

5.1. Where to buy?

“Cốm” is one of the most famous Hanoi souvenirs for many tourists. You can find Vietnamese green sticky rice in Vong Village, one of Hanoi’s most renowned “cốm” villages. Here are some addresses for your reference:

  • Ba Can: No. 19, Alley 85, Xuan Thuy Street, Cau Giay District.
  • Ba Kha: No. 8, Lane 5/19, Alley 35, Tran Thai Tong Street, Cau Giay District.
  • Ba Hoan: No. 36, Alley 63, Xuan Thuy Street, Cau Giay District.
  • Khanh Huyen: Alley 63, Tran Quoc Vuong Street, Cau Giay District.
  • Co Man: No. 10, Alley 86, Alley 44, Tran Thai Tong Street, Cau Giay District.

Aside from fresh and dry “cốm,” tourists can also consider green sticky rice desserts as a gift for their loved ones. Among the myriad of Vietnamese cakes, “cốm” cakes are usually the go-to option. They are closely intertwined with the country’s traditions, standing out not only with their scrumptiousness but also with their convenience to store and transport. 

5.2. How to choose?

Tips for selecting and purchasing Hanoi green sticky rice:

  • Look for sticky rice grains that are vibrant green in color and exude fragrant aromas, indicating freshness and quality.
  • Choose plump, intact grains that do not have any signs of discoloration or mold.
  • When buying, consider purchasing from reputable vendors known for their quality products.
  • Prioritize buying sticky rice in the morning for the freshest selection.
Green sticky rice

Fresh green rice flakes have a slightly yellowish-green color and a subtle fragrance (Source: Collected)

5.3. How to preserve?

Storing green sticky rice requires proper methods to preserve its freshness and prevent it from spoiling quickly. Here’s how you can do it:

  • Divide the green sticky rice into smaller portions based on your consumption needs. This makes it easier to store and prevents the need to expose the entire batch to air every time you use it.
  • For short-term storage (up to a few days), you can simply store “cốm” in the refrigerator. 
  • For longer-term storage, it’s best to freeze the rice flakes. Place the portioned rice in freezer-safe bags or containers, removing as much air as possible before sealing. When you want to use the frozen “cốm,” thaw it overnight in the refrigerator.

Hanoi’s green sticky rice transcends being just a tasty treat; it embodies the essence and sophistication of Vietnamese culinary heritage. Each grain of “cốm” captures the unique essence of Hanoi’s autumn season. If you find yourself in Vietnam, don’t forget to indulge in this delicacy and experience its charm firsthand.

Hanoi stands as one of the premier destinations in Vietnam where visitors can immerse themselves in its centuries-old history, explore its picturesque landscapes, and savor the tantalizing flavors of its renowned cuisine. Besides, tourists can embark on an unforgettable journey to thrilling entertainment hubs like VinWonders Wave Park & Water Park, followed by VinKE & Vinpearl Aquarium. 

At Vinpearl Aquarium, families can marvel at interactive exhibits and delve into the mesmerizing world of the ocean. Nearby, VinKE offers an educational playground where children can have fun exploring various career paths. Meanwhile, adventure awaits at VinWonders Wave Park & Water Park, which offers thrilling water rides and games suitable for all ages.

Immerse yourself in the exciting atmosphere of VinWonder Wave Park Hanoi 

Immerse yourself in the exciting atmosphere of VinWonder Wave Park Hanoi

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Apart from Hanoi, travelers are encouraged to explore the picturesque destinations of Phu Quoc, Nha Trang, and Hoi An. For entertainment enthusiasts, visiting VinWonders promises an exhilarating experience with its diverse attractions. From thrilling rides to captivating shows, VinWonders offers fun-filled adventures for visitors of all ages. 

Additionally, guests can unwind and recharge at the luxurious hotels and resorts Vinpearl operates. Vinpearl properties boast world-class amenities and impeccable service, providing guests with an unforgettable stay. 

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Visitors can enjoy amazing shows at VinWonders

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