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Vietnamese chicken dishes

Top 21 must-try Vietnamese chicken dishes on the ultimate culinary journey

07/01/2024 1.147 views

Delightful Vietnamese chicken dishes captivate travelers worldwide. This article unveils the top 21 chicken-based feasts, ranging from northern noodle soups to central delicacies and southern curries, promising an exciting culinary journey.
Vietnamese chicken dishes promise a symphony of flavors that tantalize your taste buds

Vietnamese chicken dishes promise a symphony of flavors that tantalize your taste buds (Source: Collected)

Vietnamese chicken dishes are an integral part of the diverse and delicious Vietnamese food tapestry. Each region of the country boasts its own famous chicken-based dish that is celebrated for its unique flavors. Join us as we explore the world of Vietnamese chicken delicacies, discovering the essence in every flavorful bite.

1. Popular Vietnamese chicken dishes across 3 regions

1.1. Vietnamese chicken sandwich (banh mi ga)

The Vietnamese chicken sandwich, or “banh mi ga,” is a standout choice among Vietnamese chicken dishes. This Vietnamese sandwich features grilled chicken marinated in a fragrant blend of various seasonings and spices. It is served on a crusty baguette, layered with pickled carrots and daikon radishes for a tangy crunch. Fresh cilantro, sliced cucumber, and a drizzle of mayonnaise complete the flavors. The result is a harmonious combination of savory, sweet, and tangy notes that creates a truly satisfying meal.

Vietnamese chicken sandwiches are a popular local street food

Vietnamese chicken sandwiches are a popular local street food (Source: Collected)

1.2. Vietnamese chicken noodle salad

Vietnamese chicken noodle salad, or “pho tron thit ga,” is a refreshing dish that showcases the delicate flavors of Vietnamese chicken dishes. It typically features tender poached or grilled chicken, rice vermicelli noodles, and an array of fresh vegetables like lettuce, cucumber, and bean sprouts. This salad is often garnished with fragrant herbs such as mint, cilantro, and Thai basil. A zesty dressing made from a combination of lime juice, fish sauce, garlic, and chili adds a savory kick. 

Vietnamese chicken noodle salad is a perfect choice for hot summer days

Vietnamese chicken noodle salad is a perfect choice for hot summer days (Source: Collected)

1.3. Vietnamese chicken summer rolls

Vietnamese chicken summer rolls, also known as “goi cuon ga,” bring a burst of freshness to the diverse selection of Vietnamese chicken dishes. These translucent rice paper rolls are filled with tender poached or grilled chicken, along with a medley of ingredients such as lettuce, mint, and cilantro, carrots, bean sprouts, and sometimes vermicelli noodles. These Vietnamese summer rolls are typically served with a dipping sauce, such as peanut hoisin sauce or sweet and sour fish sauce dipping sauce, adding a delightful balance of flavors. 

"Goi cuon ga" adds a delectable twist to the collection of Vietnamese chicken dishes

“Goi cuon ga” adds a delectable twist to the collection of Vietnamese chicken dishes (Source: Collected)

1.4. Vietnamese chicken stew with herbs (ga ham thuoc bac)

Vietnamese chicken stew with herbs, or “ga ham thuoc bac,” is a flavorful and nutritious dish that combines two main ingredients: chicken and aromatic herbs. The commonly used chicken for this dish is “ga ac,” a type of black-feathered chicken known for its nutritional value. Along with “ga ac,” the stew incorporates a variety of herbs such as angelica root, goji berry, and mugwort, as well as lemongrass, ginger, star anise, and cinnamon. This combination creates a rich and aromatic broth that pairs perfectly with rice vermicelli or instant noodles.

“Ga ham thuoc bac” is a nourishing and delicious culinary delight

“Ga ham thuoc bac” is a nourishing and delicious culinary delight (Source: Collected)

1.5. Fish sauce chicken wings (canh ga chien nuoc mam)

Vietnamese fish sauce chicken wings, or “canh ga chien nuoc mam,” are one of the most beloved Vietnamese chicken dishes, renowned for their savory flavors. The chicken wings are marinated in a mixture of salt, pepper, seasoning powder, chili, cornstarch, and crushed ginger. After marinating, they are deep-fried until crispy and golden. A sweet and savory sauce made with sugar, fish sauce, oyster sauce, chili paste, and water is then poured over the wings, coating them with a flavorful glaze. The result is a visually appealing and delicious dish.

Fish sauce Vietnamese chicken wings please diners with their irresistible taste and crispy texture

Fish sauce Vietnamese chicken wings please diners with their irresistible taste and crispy texture (Source: Collected)

2. Famous Vietnamese chicken dishes in the northern region

Northern Vietnam is renowned for its array of Vietnamese chicken dishes, including some notable ones below:

2.1. Vietnamese chicken noodle soup (bun thang)

One of the famous Vietnamese chicken dishes in the Northern region is “bun thang.” The heart of “bun thang” lies in its meticulously prepared broth. Simmered with chicken bones, pork bones, and shrimp, the broth is carefully skimmed to achieve a clear, fragrant, and subtly sweet base. This specialty requires a diverse range of ingredients, including Vietnamese bun, chicken, steamed pork sausage, young shrimp, dried radish, sliced omelet, mushrooms, scallions, cilantro, and a hint of shrimp paste. Every component harmonizes to create a symphony of flavors.

Vietnamese chicken noodle soup captures the delicate flavors of the region

Vietnamese chicken noodle soup captures the delicate flavors of the region (Source: Collected)

2.2. Vietnamese chicken pho (pho ga)

Another well-known chicken dish in Northern Vietnam is Vietnamese chicken pho, or “pho ga,” a variation of Vietnamese rice noodles. Pho ga boasts a fragrant and clear broth made by simmering chicken bones with aromatic spices like ginger, grilled onions, and roasted coriander seeds. When served, the broth is poured over rice noodles, and tender slices of chicken take center stage, accompanied by garnishes such as thinly sliced strands of lime leaves, scallions, cilantro, lime wedges, and chili.

Vietnamese chicken pho provides a satisfying meal among a range of Vietnamese chicken dishes

Vietnamese chicken pho provides a satisfying meal among a range of Vietnamese chicken dishes (Source: Collected)

2.3. Vietnamese chicken fried rice (com dao ga rang)

Vietnamese chicken fried rice, or “com dao ga rang,” is a popular chicken dish in Northern Vietnam that combines ginger-infused chicken with fragrant stir-fried white rice. The rice is cooked to achieve a dry and firm texture, and some variations include scrambled eggs for a tempting golden color. The aromatic rice is served alongside sizzling ginger-infused chicken, its succulent fat glistening. A side of pickled mustard greens adds a crispy element, completing this flavorful Vietnamese fried rice meal.

Vietnamese chicken dishes

Vietnamese chicken fried rice is a delicious meal that showcases the culinary diversity of Vietnamese chicken dishes (Source: Collected)

2.4. Tieu Quan chicken patties (cha ga Tieu Quan)

Tieu Quan chicken patties, or “cha ga Tieu Quan,” are a rustic dish originating from Hung Yen province in Northern Vietnam. To prepare this dish, the leanest chicken meat is meticulously deboned and finely minced. Combined with egg yolks, fish sauce, seasoning, pepper, ginger, citrus peel, and a touch of lard, the mixture is shaped into patties and grilled over charcoal. The result is golden chicken patties with a delightful aroma and a burst of savory flavors. Served with sticky rice or white rice, this type of Vietnamese grilled chicken offers an irresistible culinary experience.

2.5. Black chicken hot pot (lau ga den)

Black chicken hot pot, also known as “lau ga den,” is a delectable Northwest Vietnamese dish that captures the hearts of tourists. This hot pot is prepared using black chicken, known for its firm and nutritious meat. Northwest locals use the chicken meat itself to create a robust broth infused with distinctive spices like “mắc khén” (prickly ash) and “hạt dổi” (Michelia tonkinensis seeds) – symbols of Northwest cuisine. To further elevate the hot pot, local ingredients such as wild bamboo shoots, cat’s ear mushrooms, and wood ear mushrooms are added.

“Lau ga den” showcases the depth of flavors in Vietnamese chicken dishes

“Lau ga den” showcases the depth of flavors in Vietnamese chicken dishes (Source: Collected)

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3. Delectable Vietnamese chicken dishes in the central region

Central Vietnam is home to an array of tasty Vietnamese chicken dishes, reflecting the region’s rich culinary heritage and distinct flavors.

3.1. Xao ga

“Xao ga” is a delicious specialty dish originating from Nghe An and Ha Tinh provinces in Central Vietnam, among the many Vietnamese chicken dishes. It is made using young free-range chickens, known for their tender meat and crispy skin. The chicken is marinated with a blend of turmeric, scallions, and lime leaves before being stir-fried to achieve a golden color and enhanced taste. Boiling water is added, allowing the flavors to meld together as the dish simmers. Garnished with sliced lime leaves and coriander, it is ready to be enjoyed with steamed rice or “banh muot” (thin rice pancakes).

3.2. Hoi An chicken rice

Hoi An chicken rice is a renowned dish from Hoi An. While it may seem like a simple rice dish, its uniqueness lies in the preparation of the chicken meat. The shredded chicken is marinated with onions, Vietnamese coriander, and a medley of spices, resulting in succulent meat that retains its tenderness. The rice, cooked with the aromatic chicken broth, takes on a light yellow hue and absorbs the chicken essence. Garnished with mint leaves, Vietnamese coriander, onions, salt, and pepper, this dish is served alongside a spicy chili sauce that adds an extra kick to every bite.

Hoi An chicken rice is a standout among the diverse Vietnamese chicken dishes

Hoi An chicken rice is a standout among the diverse Vietnamese chicken dishes (Source: Collected)

3.3. Phan Rang chicken rice

Among an array of Vietnamese chicken dishes, Phan Rang chicken rice is an enticing delight that captivates both locals and food enthusiasts alike. The chicken, sourced from the local breed, features a beautiful golden-yellow skin and tender meat after being boiled. Before steaming, the rice, infused with finely crushed ginger and garlic, is lightly stir-fried to achieve a dry and glossy texture. Then, it is cooked in chicken broth, infusing the essence of the meat and the aromatic ginger into every grain of rice. Served with Vietnamese coriander, cucumber, succulent chicken pieces, lime, and chili or pepper salt for dipping, this Vietnamese chicken rice dish promises a flavorsome experience.

3.4. Chicken Quang noodles

Savoring chicken Quang noodles in Hoi An or Da Nang is an unparalleled pleasure for the taste buds. This dish boasts a bowl filled with thick, chewy noodles, also known as mi Quang. Topping the noodles are tender chicken meat, quail eggs, and a broth brimming with rich flavors derived from chicken broth. The bowl is further enhanced with the addition of roasted peanuts, scallions, fragrant herbs, and a medley of fresh vegetables such as bean sprouts, Vietnamese coriander, mint, lettuce, and banana flowers. Enjoyed alongside sesame rice crackers and crunchy peanuts, this dish promises an explosion of delectable flavors. 

Delight in the flavorful experience of Chicken Quang noodles

Delight in the flavorful experience of Chicken Quang noodles (Source: Collected)

3.5. Phu Yen chicken hot pot (lau ga la e)

Phu Yen chicken hot pot, known as “lau ga la e,” is a special dish originating from Phu Yen province. It features the unique “la e”, a type of Vietnamese basil with warm and spicy flavors. The hot pot is prepared using small-boned, meaty local chickens, simmered in a rich broth infused with lemongrass and various aromatic spices. The resulting steaming hot pot, with its fragrant aroma of “la e” leaves and tender chicken pieces, is served with rice vermicelli, creating an unforgettable dining experience.

Phu Yen chicken hot pot is a delectable addition to the variety of Vietnamese chicken dishes

Phu Yen chicken hot pot is a delectable addition to the variety of Vietnamese chicken dishes (Source: Collected)

3.6. Grilled chicken with bamboo sticky rice (ga nuong com lam)

Grilled chicken with bamboo sticky rice, known as “ga nuong com lam,” is a treasured delicacy among the ethnic communities of Vietnam’s Central Highlands. The chicken, tender and free-range, is marinated with a blend of purple onions, lemongrass, garlic, honey, fish sauce, pepper, mixed spices, and forest leaves. Skewered and grilled over charcoal, it develops a tantalizing aroma. The bamboo sticky rice, cooked with slender grains, is steamed inside bamboo tubes, resulting in a fragrant delight. Served alongside roasted peanuts, the dish is irresistible when the grilled chicken is dipped in spicy “la e” leaf salt. 

“Ga nuong com lam” presents the culinary mastery of Vietnam

“Ga nuong com lam” presents the culinary mastery of Vietnam (Source: Collected)

3.7. Vietnamese chicken porridge with chicken organs (long ga tha chao)

Among the rich tapestry of Vietnamese chicken dishes, Vietnamese chicken porridge, known as “long ga tha chao,” is a favorite from Quang Nam province. It features chicken organs, including heart, liver, and gizzard, as well as thinly sliced chicken meat, seasoned with a blend of spices including ground pepper, seasoning powder, purple onions, crushed chili, cooking oil, and Vietnamese coriander. The marinated chicken organs are then added to the porridge, creating a dish that is both flavorful and aromatic. Served piping hot, this porridge is cherished for its tender chicken meat, chewy organs, and enticing flavors.

4. Go-to Vietnamese chicken dishes in the southern region

Here are some unique Vietnamese chicken dishes in southern Vietnam that have defined the region:   

4.1. Grilled chicken with kaffir lime leaves (ga dot la chuc)

Grilled chicken with kaffir lime leaves, known as “ga dot la chuc,” is a traditional dish among the Khmer people in An Giang province. To prepare this dish, chicken is carefully chosen and marinated with lemongrass, chili, kaffir lime leaves, sugar, salt, and garlic. The marinated chicken is then grilled over a clay stove, with layers of lemongrass and kaffir lime leaves adding a delightful aroma and golden color to the meat. It is often enjoyed with lime salt or chili salt for extra flavor and served with steamed or fried rice to create a satisfying meal.

"Ga dot la chuc" is a must-try among Vietnamese chicken dishes, enticing with its exceptional taste

“Ga dot la chuc” is a must-try among Vietnamese chicken dishes, enticing with its exceptional taste (Source: Collected)

4.2. Vietnamese chicken curry soup (ca ri ga)

Vietnamese chicken curry soup, known as “ca ri ga,” is a delicacy originating from the Mekong Delta. This dish showcases chicken that has been marinated with a medley of garlic, pepper, sugar, curry powder, and fish sauce. The chicken is then simmered in a luscious coconut milk-based broth with taro, potatoes, and carrots, creating a harmonious fusion of tastes. To add a refreshing touch, the curry is garnished with fresh cilantro. It is commonly served with bread or fresh noodles, allowing you to savor every flavorful bite.

Vietnamese chicken curry soup captivates with its tempting flavors

Vietnamese chicken curry soup captivates with its tempting flavors (Source: Collected)

4.3. Vietnamese chicken salad with mangosteen (goi ga mang cut)

“Goi ga mang cut,” a specialty hailing from Binh Duong Province, adds its own flavor to the world of Vietnamese chicken dishes. It features tender shredded chicken, green mangosteen, onions, carrots, straw mushrooms, coriander, basil, peanuts, chili, and a tangy dressing made with fish sauce, sugar, water, garlic, and chili. When combined, this Vietnamese salad dish offers a balance of sweet, sour, and savory flavors. The crisp texture of the mangosteen complements the succulent chicken, while the aromatic herbs and crunchy peanuts add layers of enjoyable taste and texture. 

Vietnamese chicken salad is a perfect choice for a light and flavorsome meal

Vietnamese chicken salad is a perfect choice for a light and flavorsome meal (Source: Collected)

4.4. Beggar’s chicken (ga cai bang)

Beggar’s chicken, also known as “ga cai bang,” is a popular delicacy from the Mekong Delta region, where chicken is baked in clay. The chicken is stuffed with seasoned innards and coagulated blood, then wrapped in lotus or banana leaves before being covered in clay. As it bakes, the clay forms a crispy shell that reveals succulent and fragrant meat inside. It is typically served whole, torn into pieces, and enjoyed with lime, salt, pepper, and coriander. For a complete and hearty meal, try pairing beggar’s chicken with some delicious sticky rice.

"Ga cai bang" enchants any palate with its rich flavors

“Ga cai bang” enchants any palate with its rich flavors (Source: Collected)

Vietnamese chicken dishes cover a wide range of culinary delights. From popular street food classics to exquisite regional specialties, these 21 must-try dishes offer a glimpse into Vietnam’s diverse culinary heritage. Whether you are a food lover or simply curious about Vietnamese cuisine, get ready to savor the delicious flavors that make these chicken dishes truly exceptional!

During your Vietnam travel journey, you will have the opportunity to indulge in a wide range of mouth-watering Vietnamese chicken dishes. Each region has its own famous specialties that are certain to please your taste buds. In addition to the aforementioned chicken-based dishes, many other culinary delights are awaiting your exploration, such as the world-renowned Pho in Hanoi, the aromatic “cao lau” in Hoi An, the delicious fish cake noodle soup in Nha Trang, the fresh seafood in Phu Quoc, etc.

When planning your trip, it is crucial to choose reliable accommodations for a pleasant stay, and many travelers opt for the hotels and resorts of Vinpearl. These luxurious properties offer amenities like swimming pools, kids’ play areas, bars, gyms, and diverse dining options, ensuring your every need is met.

To enhance your trip even further, make sure to visit VinWonders, a chain of entertainment complexes spread across Vietnam. At VinWonders Wave Park & Water Park, VinWonders Nam Hoi An, VinWonders Nha Trang, and VinWonders Phu Quoc, you will find thrilling games, captivating shows, and interactive activities suitable for all ages. Additionally, don’t miss the chance to explore VinKE & Vinpearl Aquarium, where you can immerse yourself in hundreds of fascinating experiences.

Enjoy unforgettable moments at the entertainment paradises of VinWonders

Enjoy unforgettable moments at the entertainment paradises of VinWonders

>>> Book tickets of VinWonders Phu Quoc, Nha Trang, Nam Hoi An, VinKE & Vinpearl Aquarium and VinWonders Wave Park & Water Park to fill your trip with loads of excitement!

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