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Vietnamese chicken porridge

4 Vietnamese chicken porridge (chao ga) recipes to warm up your morning

31/12/2023 988 views

Vietnamese chicken porridge, a delightful blend of tender chicken and fragrant rice, offers a warm and soothing experience for the taste buds.
Indulge in the comforting warmth of Vietnamese porridge

Indulge in the comforting warmth of Vietnamese porridge (Source: Collected)

These 4 Vietnamese chicken porridge (chao ga) recipes are expertly crafted to elevate the traditional Vietnamese chicken dishes. Their heart-warming embrace offers a delightful blend of flavors and textures to start your day on a delicious note. Get ready to elevate your mornings with the nourishment these delightful porridge variations bring to your table.

1. What is Vietnamese chicken porridge?

Vietnamese chicken porridge, known as chao ga, is a delectable congee made by simmering rice in a flavorful chicken broth. It features tender hand-shredded chicken, a dash of freshly ground black pepper, crispy fried shallots, and garnishes like cilantro and green onions. For an authentic touch, you can pair it with Vietnamese coriander and a side of salt-pepper-and-lime dipping sauce.

Crafting this Vietnamese porridge is a straightforward process. Thinly sliced boiled chicken meat is delicately arranged in a bowl, while a ladle of thick and piping hot Vietnamese porridge is carefully poured over it. The Vietnamese chicken congee, with its velvety consistency, serves as a comforting base. It is generously adorned with layers of herbs and the tender chicken below. When savoring this dish, diners can enhance the flavor by adding a dash of chili pepper and mixing it thoroughly for a delightful Vietnamese porridge experience.

Savor the authentic flavors of Vietnamese chicken congee for a taste of true culinary delight

Savor the authentic flavors of Vietnamese chicken congee for a taste of true culinary delight (Source: Collected)

2. Best Vietnamese chicken porridge recipes for a filling breakfast

2.1. Vietnamese chicken porridge with lotus seeds

Ingredients:

  • 1 chicken thigh
  • 2 sets of chicken breast bones
  • A small bowl of brown rice
  • A handful of glutinous rice
  • A small bowl of fresh lotus seeds
  • Scallions, dried shallots, 1/2 onion
  • Fish sauce, salt, seasoning powder, broth powder, black pepper

Instructions:

  • Clean the chicken thigh and breast bones, blanch them in boiling water, then wash them thoroughly. Boil the chicken thigh and breast bones along with half an onion until the chicken thigh is tender. Remove and let it cool. 
  • Continue simmering to get the broth for the porridge. Soak the glutinous rice and brown rice, separately.
  • Slice the dried shallots thinly and chop the scallions finely. Heat some cooking oil in a pan, add the dried shallots, and fry until golden and crispy. Remove and set aside.
  • Once the chicken thigh is cooled, shred it into thin strips.
  • Remove the bones and onion from the broth. Drain the soaked rice and add it to the broth. Stir well and bring to a boil, then simmer until the rice is tender. Add the fresh lotus seeds and season with fish sauce, salt, seasoning powder, broth powder, and black pepper to taste.
  • Serve the porridge hot in a bowl, topped with chopped scallions, shredded chicken, a sprinkle of black pepper, and fried shallots. Enjoy!
Relish the heart-warming simplicity of Vietnamese chicken porridge with lotus seeds

Relish the heart-warming simplicity of Vietnamese chicken porridge with lotus seeds (Source: Collected)

2.2. Vietnamese chicken porridge with mushrooms

Ingredients:

  • Chicken
  • 1/2 cup of glutinous rice
  • 1/2 cup of brown rice
  • Shiitake mushrooms
  • Mung beans, cilantro, scallions, shallots, basil leaves, black pepper.

Instructions:

  • Prepare the chicken by boiling the bones to extract a flavorful broth. After simmering the chicken bones until tender, remove them and add glutinous rice, brown rice, and mung beans to the broth. Cook over medium heat.
  • Soak the shiitake mushrooms in a diluted salt solution for 15 minutes, then rinse with clean water and cut them into small pieces.
  • Slice the chicken into bite-sized pieces. Sauté with shallots, add fish sauce and salt, then stir in the shiitake mushrooms. Transfer the chicken and mushroom mixture to a bowl.
  • When the porridge is tender, add the chicken and mushroom mixture and cook for a little longer.
  • Turn off the heat. Ladle the porridge into a bowl. Add scallions, cilantro, basil leaves, and black pepper. Enjoy your comforting Vietnamese rice porridge!
This Vietnamese rice porridge recipe is excellent for those recovering from illness

This Vietnamese rice porridge recipe is excellent for those recovering from illness (Source: Collected)

2.3. Vietnamese chicken porridge with mung beans

Ingredients:

  • 50g of brown rice
  • 25g of glutinous rice
  • Mung beans, cilantro, scallions, dried shallots
  • Cooking oil, spices

Instructions:

  • Keep the mung beans in their husks, rinse them, then soak in water for about 4-5 hours.
  • Mix the glutinous rice and brown rice, wash thoroughly, and soak in water for 1-2 hours. Drain.
  • Clean the chicken and boil it with a few pieces of dried shallots until cooked. Set aside the chicken and keep the broth.
  • Clean and finely chop the dried shallots, sauté until fragrant, and toast the rice for about 5-8 minutes until slightly crispy. Pour all the rice into the chicken broth, stir a few times to prevent it sticking to the bottom. Simmer on low heat until the rice grains are soft.
  • Once the rice is soft, add the soaked mung beans into the boiling water until they expand and become tender.
  • Add the shredded chicken to the pot, simmer on low heat, and season to taste. Simmer for another 15-20 minutes then turn off the heat. Add a bit of cooking oil and mix well. Add cilantro and scallions for extra aroma.
Vietnamese chicken porridge with mung beans helps you stay refreshed during hot summer days

Vietnamese chicken porridge with mung beans helps you stay refreshed during hot summer days (Source: Collected)

2.4. Vietnamese chicken porridge with pumpkin

Ingredients:

  • Rice
  • Pumpkin
  • Chicken (preferably thigh)
  • Seasonings: salt, sugar, ginger, broth powder, etc.

Instructions:

  • Start by cleaning and boiling the chicken. Add ginger and broth powder to enhance the broth’s flavor. Once the chicken is tender, remove it. Shred or finely chop the chicken.
  • Peel and clean the pumpkin, cut it into pieces, and blanch it in boiling water. Mash the blanched pumpkin evenly.
  • Rinse the rice thoroughly and drain. You can also lightly toast the rice to enhance its texture.
  • Place the rice in a pot, add the chicken broth, and cook over low heat until the rice softens.
  • Once the rice is soft, add the mashed pumpkin and shredded chicken. Season with salt and broth powder to taste. Cook for an additional 3 minutes then turn off the heat. Enjoy!

Vietnamese chicken porridge with pumpkin is known for its numerous health benefits

Vietnamese chicken porridge with pumpkin is known for its numerous health benefits (Source: Collected)

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3. Popular additions to a bowl of Vietnamese chicken rice porridge

  • Salted duck eggs: This savory addition is delicious but very salty. When serving with congee, remember to adjust the amount of salt or fish sauce.
  • Fried dough sticks: This deep-fried bread shaped like a long stick adds a crispy texture to Vietnamese rice porridge.
  • Deep-fried shallots: The crispy shallots add an exciting twist to many foods. They pair exceptionally well with Vietnamese chao ga!
  • Chopped scallions and cilantro: This renowned blend of Vietnamese herbs is a signature in Vietnamese cuisine. They are also present in dishes like chicken pho.

In addition to Vietnamese chicken porridge, Vietnam travel has many other Vietnamese chicken dishes like chicken pho, Vietnamese chicken salad, Vietnamese chicken rice, Vietnamese fish sauce chicken wings, Vietnamese grilled chicken, Vietnamese chicken curry, and more. Each offers a unique flavor profile, allowing you to savor the diverse and delightful tastes of Vietnamese cuisine.

Vietnam has no shortage of delectable chicken dishes

Vietnam has no shortage of delectable chicken dishes (Source: Collected)

In summary, Vietnamese chicken porridge offers a comforting start to your mornings. From traditional dishes to inventive twists, each bowl of chicken porridge captures the essence of Vietnamese cuisine, providing warmth and nourishment to elevate your breakfast experience.

To truly enjoy the excellence of these dishes, come visit Vietnam and discover popular tourist destinations like Hanoi, Hoi An, Nha Trang, Phu Quoc, Ha Long, Danang. In these destinations, it is highly recommended that you embark on an excursion to VinWonders Wave Park & Water Park, VinKE & Vinpearl Aquarium, VinWonders Nam Hoi An, VinWonders Nha Trang, VinWonders Phu Quoc. These entertainment complexes offer a variety of exciting games, dazzling shows, cultural activities, and more, promising moments of joy and excitement for you and your loved ones.

To enhance your travel experience, treat yourself to the opulent accommodation of Vinpearl’s upscale hotels and resorts. Famed for delivering top-notch services, contemporary facilities, and strategic settings, Vinpearl guarantees guests an outstanding stay in Vietnam.

VinWonders assures a sumptuous trip full of fun

VinWonders assures a sumptuous trip full of fun

>>> Book tickets to VinWonders Phu Quoc, Nha Trang, Nam Hoi An, VinKE & Vinpearl Aquarium and VinWonders Wave Park & Water Park for an exceptional Vietnamese journey!

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