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Vietnamese pork dishes

Vietnamese pork dishes: top 15 delicious options for every taste

07/01/2024 1.135 views

Of the many delightful Vietnamese cuisines, the array of Vietnamese pork dishes shines bright. These not only hold a special place in the hearts of locals but also captivate foreigners with their diverse flavors and exceptional varieties.
There are numerous delectable Vietnamese pork dishes recipes

There are numerous delectable Vietnamese pork dishes recipes (Source: Collected)

During your Vietnam trip, besides visiting popular tourist destinations, savoring Vietnamese pork dishes is essential. “Thịt heo” is the term for pork in Vietnamese cuisine, commonly used in various dishes. If you are a big fan of Vietnamese food, these dishes should not be missed out on. Read on to discover the ingredients, flavors, and characteristics of these exquisite specialties.

1. The best grilled Vietnamese pork dishes

1.1. Broken rice with grilled pork ribs (com tam suon nuong)

Com tam suon nuong is among the most beloved Vietnamese pork dishes from South Vietnam. This popular dish combines Vietnamese broken rice and Vietnamese pork chops. The pork is often marinated in lemongrass, pepper, garlic, and fish sauce to create a fragrant and savory taste. The broken rice absorbs flavors well, thanks to its unique texture. Com tam suon nuong is often topped with stir-fried onions and pickles and served with fish sauce for dipping. This iconic dish balances sweet, tangy, and savory flavors.

Vietnamese pork recipes often feature a harmonious blend of herbs and spices

Vietnamese pork recipes often feature a harmonious blend of herbs and spices (Source: Collected)

1.2. Grilled pork sausage (nem nuong)

The picturesque coastal city of Nha Trang is the birthplace of numerous exquisite Vietnamese pork dishes. Among these, nem nuong is a well-known Vietnamese street food from Nha Trang. This Vietnamese sausage features ground pork fat and meat blended with garlic, fish sauce, shallots, sugar, and black pepper. It is shaped into patties or skewered before grilling. The grilling process imparts a smoky, charred essence to the sausage. Nem nuong is often served with rice for immediate enjoyment or with rice paper and an array of vegetables and herbs for you to make your own rolls.

The Vietnamese pork BBQ recipe jazzes up pork with a tasty marinade

The Vietnamese pork BBQ recipe jazzes up pork with a tasty marinade (Source: Collected)

1.3. Rice vermicelli with grilled pork (bun thit nuong)

Being one of the most famous Vietnamese pork dishes, bun thit nuong consists of marinated grilled pork, Vietnamese vermicelli noodles, fresh greens, and herbs in a bowl. The pork is marinated with fish sauce, garlic, sugar, and sometimes lemongrass. The iconic fish sauce-based dressing, featuring a blend of fish sauce, lime or lemon juice, water, and sugar, elevates the whole dish and adds satisfying flavor contrasts.

Vietnamese pork dishes

Enjoying Vietnamese pork dishes introduces a culinary adventure through grilled, braised, or stir-fried pork delights (Source: Collected)

1.4. Banh mi with grilled pork (banh mi thit nuong)

Banh mi with grilled pork is a special Vietnamese sandwich variation. It is filled with various cold cuts like roasted pork, pork belly, or sausage. You can also find cucumbers, mayonnaise, pickled carrots, and pate inside. Popular among schoolchildren and workers, this Vietnamese sandwich is enjoyed throughout the day. Their convenience and savory appeal make them a go-to choice for anyone seeking a flavorful and satisfying meal on the go.

Vietnamese pork dishes offer a diverse range of flavors and textures

Vietnamese pork dishes offer a diverse range of flavors and textures (Source: Collected)

2. Popular boiled and steamed Vietnamese pork dishes

2.1. Rice vermicelli with boiled pork and fermented anchovy sauce (bun mam nem thit luoc)

Bun mam nem thit luoc is a not-to-be-missed dish from the central region of Vietnam. The dish consists of rice vermicelli noodles with tender pork, spring rolls, beef rolls, and fresh herbs. Slices of tender pork provide a savory protein component to the dish, while soft and delicate rice vermicelli serves as the base. But what makes it special is the Vietnamese fermented anchovy sauce, which has a completely different flavor profile compared to fish sauce. This sauce gives it a unique, rich flavor that brings all the yummy bits together. Even though fermented anchovy sauce is not for everyone as it has a distinctive taste and smell, it is still worth a try.

Vietnamese pork dishes

A Vietnamese pork belly recipe with vermicelli is often enjoyed with fresh herbs and fermented sauce (Source: Collected)

2.2. Rice paper rolls with boiled pork (banh trang cuon thit luoc)

Vietnamese rice paper rolls with boiled pork are a must-try dish from Da Nang that captures the essence of the Quang region’s cuisine. This beloved dish invites diners to craft their own rolls. You make these rolls by layering pho noodles, boiled pork, and fresh veggies on rice paper, then dipping them in fish sauce. The mix of tasty sauce, sweet meat, and crisp veggies gives these rolls an irresistible taste. Banh trang cuon thit luoc takes you on a flavorful journey as they bring together juicy meat and crunchy veggies for a real taste of Da Nang’s food culture.

The variety of Vietnamese pork dishes caters to different tastes

The variety of Vietnamese pork dishes caters to different tastes (Source: Collected)

2.3. Steamed rice rolls with pork (banh cuon)

Banh cuon is an intriguing dish that is both down-to-earth and surprisingly refined. It is basically thin rice flour layers filled with different things like meat, mushrooms, shrimp, or just a sprinkle of fried onions. The complexity of banh cuon lies in how to make the dough and the filling harmonious, how to mix the dipping sauce to suit the taste, not to mention how to roll the cake and push it out well. It all depends on how the person in charge of the kitchen handles it. Thanks to its impressive flavor and texture, banh cuon leaves a lasting impression on those who savor it.

Banh cuon thit is one of the most famous Vietnamese pork mince recipes

Banh cuon thit is one of the most famous Vietnamese pork mince recipes (Source: Collected)

>>> Let’s explore some special types of Vietnamese vermicelli noodles!

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3. Top Vietnamese pork dishes for soup lovers

3.1. Vietnamese pork noodle soup (hu tieu thit)

Being one of the most popular types of Vietnamese rice noodles in Sai Gon, hu tieu thit can be found along evening street sides and late-night corners. It is distinct not just for its flavors but also for how it is sold. When a small cart rolls by, a tool rattles, signaling its presence to hungry customers. The main ingredients of this dish are noodles, thinly sliced pork, bean sprouts, chives, and even a piece of fragrant pork rind. This broth, simmered slowly to extract all the essence of pork bones and veggies, gives the soup its enticing sweet taste. Even with minimal meat and fillings, that flavorful broth is what draws everyone in to slurp down a bowl of hu tieu.

Vietnamese pork dishes highlight the country's vibrant cuisine

Vietnamese pork dishes highlight the country’s vibrant cuisine (Source: Collected)

3.2. Crab noodle soup with pork (bun rieu)

Bun rieu is a Vietnamese crab noodle soup that comes in different versions. This dish always includes crab paste, vermicelli noodles, and toppings like crab meat, pork, tofu, tomatoes, and fresh greens and herbs like perilla, lettuce, and bean sprouts. What people love about bun rieu is its mix of sweet, savory, and sour flavors, making it a beloved noodle dish across Vietnam. Bun rieu is commonly enjoyed as a hearty breakfast option in the morning.

Bun rieu is a common Vietnamese pork vermicelli recipe

Bun rieu is a common Vietnamese pork vermicelli recipe (Source: Collected)

3.3. Beef and pork leg noodle soup (bun bo gio heo)

Vietnamese beef noodle soup with pork leg has a tasty broth made by boiling pork and beef bones, meticulously prepared in the early hours. To achieve its enticing taste, vendors begin their day at 4 a.m., boiling pork and beef bones over high heat to remove impurities, then continue to simmer the ingredients with various spices for hours. The fragrant and rich broth is poured over ivory-white vermicelli noodles upon serving. Bun bo gio heo is served along with a plate of fresh vegetables, including basil, baby mustard greens, shredded water spinach, and chopped banana flowers. For true delight, enjoy this dish when it is piping hot, and add a little chili oil for a spicy kick. 

Bun bo gio heo is an ideal dish for breakfast

Bun bo gio heo is an ideal dish for breakfast (Source: Collected)

>>> Let’s discover some delicious Vietnam rice noodle recipes!

4. Other types of Vietnamese pork dishes

4.1. Vietnamese braised pork belly (thit kho)

Vietnamese braised pork belly includes pork belly, fish sauce, sugar, garlic, and shallots. Initially, the pork is sliced into bite-sized pieces and seared until golden. A delectable sauce is crafted by caramelizing sugar and adding fish sauce, garlic, and shallots. The seared pork then simmers in this sauce until tender. Thit kho features glistening, dark caramelized pork pieces. Its essence captures a rich blend of savory, sweet, and aromatic elements.

Vietnamese pork dishes range from simple street food favorites to celebratory meals

Vietnamese pork dishes range from simple street food favorites to celebratory meals (Source: Collected)

4.2. Vietnamese crispy pork belly (thit heo quay)

When savoring Vietnamese crispy pork belly, diners will be impressed by the contrast between the crispy skin and the succulent, melt-in-your-mouth meat. Thit heo quay’s ingredients include garlic, five-spice powder, salt, and sugar for the marinade. When cooked, the dish offers a wonderful mix of savory, slightly sweet, and aromatic flavors. That is the reason why it is a beloved indulgence in Vietnamese cuisine.

The alluring taste of Vietnamese pork dishes comes from the use of herbs and spices in cooking

The alluring taste of Vietnamese pork dishes comes from the use of herbs and spices in cooking (Source: Collected)

4.3. Vietnamese pork ear salad (goi tai heo)

Goi tai heo is an ideal appetizer or a refreshing side dish in Vietnamese cuisine. This Vietnamese salad includes thinly sliced pork ears, fresh herbs, veggies, and zesty flavors like lime juice, fish sauce, chili, and garlic. This creates a refreshing salad with a perfect mix of textures, from the tender pork ear to the crisp vegetables.

Vietnamese pork dishes show how pork can be cooked and seasoned differently

Vietnamese pork dishes show how pork can be cooked and seasoned differently (Source: Collected)

4.4. Vietnamese meat summer rolls (goi cuon thit)

Vietnamese summer rolls are widely known for their delicious taste and distinctive look. These rolls are made with veggies like lettuce, shredded carrots, cucumber, bean sprouts, and herbs. Vermicelli noodles are added for a slightly chewy texture. The special part of goi cuon thit is the thin, see-through rice paper wrappers, which can be easily bought at local stores. Dipping sauces elevate the experience; popular choices include peanut hoisin sauce, sweet and sour fish sauce with garlic and chili, and peanut sauce, adding delightful flavors to these rolls.

Vietnamese pork dishes offer a mix of sweet, savory, and tangy tastes

Vietnamese pork dishes offer a mix of sweet, savory, and tangy tastes (Source: Collected)

4.5. Vietnamese ground meat porridge (chao thit bam)

Vietnamese ground meat porridge is one of the most simple and highly nutritious Vietnamese pork dishes. This porridge provides essential nutrients for those in need of a comforting, nutritious meal. Using just a cup of rice, you can whip up a pot of chao thit bam that is enough to feed your entire family. Vietnamese ground meat porridge can be quite simple, made by cooking rice in water or stock until it becomes thick and creamy.

Vietnamese pork dishes always bring enticing smells and delicious flavors to the table

Vietnamese pork dishes always bring enticing smells and delicious flavors to the table (Source: Collected)

>>> Read more: Vietnamese noodles: A symbol of the country’s rich and diverse cuisine

Vietnam is home to a bustling food scene, with numerous eateries specializing in Vietnamese pork dishes. These dishes reflect the country’s diverse and rich food culture. Coming to the S-shaped country, tourists will have the opportunity to savor these delectable treats for themselves while exploring popular destinations like Hanoi, Hoi An, Nha Trang, Phu Quoc. 

In these charming cities, it is highly recommended that you spend time exploring VinWonders Hanoi, VinKE & Vinpearl Aquarium, VinWonders Nam Hoi An, VinWonders Nha Trang, and VinWonders Phu Quoc. VinWonders Vietnam offers a diverse range of entertainment options, including thrilling rides, exciting water parks, and impressive performances. 

For an exquisite journey in Vietnam, it is recommended to stay at the hotels and resorts of Vinpearl. At these properties, you can experience world-class accommodations and all sorts of amenities, such as outdoor swimming pools, children’s playgrounds, babysitting services, restaurants, bars, gyms, and so on.

A family playing at VinWonders Phu Quoc

A family playing at VinWonders Phu Quoc

>>> Book tickets of VinWonders Phu Quoc, Nha Trang, Nam Hoi An, VinKE & Vinpearl Aquarium and VinWonders Hanoi and enjoy your wonderful holiday in Vietnam!

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