
On scorching days in Vietnam, the locals turn to a classic refreshment: Vietnamese sugarcane juice. This sweet elixir, extracted from pressed sugarcane, not only quenches thirst but also provides a delightful escape from the sweltering heat. Discover the diverse landscape of Vietnamese drinks, with sugarcane juice standing out as a beloved and rejuvenating choice.
1. The popularity of Vietnamese sugarcane juice
The popularity of Vietnamese sugarcane juice is a familiar aspect of Vietnamese culture, especially during the summer, to quench thirst. Made by pressing sugarcane to extract its juice, it offers a sweet and refreshing taste with a subtle aroma. Due to its cooling properties and affordability, it is a favorite beverage across various provinces in Vietnam.
Not only that, sugarcane juice also attracts many Western visitors when they come to Vietnam, and even when exported to some countries such as Angola, Japan, South Korea, and the United States, it continues to pique the curiosity and interest of local residents. This raises questions about its popularity among Vietnamese people, the health benefits of sugarcane juice, and its reception among international audiences. The question “Is sugarcane juice healthy?” becomes essential in exploring the nutritional aspects of this beloved beverage.

Trying “nước mía” and other tropical Vietnamese juices is a delightful way to experience the country’s diverse and vibrant flavors (Source: Collected)
2. How to make the classic Vietnamese sugarcane juice?
How to make the classic Vietnamese sugarcane juice is a topic of intrigue, drawing the attention of many international tourists. The uniqueness lies in the distinctive method of extraction.
To achieve the perfect taste, careful selection of moderately mature sugarcane is essential, ensuring it is neither too young nor too old. After peeling off the outer layer cleanly, the sugarcane is fed through a press, often accompanied by a tiny kumquat for a hint of tanginess to balance the sweet flavor.
The freshly squeezed sugarcane juice flows into a prepared glass, ready to be enjoyed on the spot or conveniently carried in a bag or plastic cup.

One intriguing topic is how to prepare the traditional Vietnamese sugarcane juice (Source: Collected)
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3. Top Vietnamese sugarcane juice variations you must try
Traditional Vietnamese drinks, known for their simplicity and yet impressive flavors, have undergone creative transformations, especially in the realm of sugarcane juice. Explore these unique twists on the classic drink:
3.1. Vietnamese sugarcane juice with toppings
Embraced by the younger generation, this version of traditional Vietnamese sugarcane juice is adorned with a variety of toppings, including fresh coconut, dried coconut, salted peanuts, and the beloved “national” black pearl tapioca. The chewy texture of the black pearls, combined with the coolness of sugarcane juice, creates a delightful experience. Don’t miss the chance to try this refreshing drink with an array of toppings.
3.2. Vietnamese sugarcane juice mixed with fruits
Adding a fruity twist to the already aromatic and flavorful traditional Vietnamese sugarcane juice brings about a whole new captivating taste. This variation combines the natural sweetness of sugarcane with the tangy and fragrant notes of fruits. Popular fruit-infused sugarcane juice options include guava, salted lemon, durian, and jackfruit. Some versions even come with the playful addition of jellies.
3.3. Vietnamese sugarcane juice with coconut cream
This unique nuoc mia version introduces the incorporation of coconut cream into traditional Vietnamese sugarcane juice to create a delightful blend of flavors. The rich and distinctive creaminess of coconut cream beautifully complements the refreshing sweetness of sugarcane juice, resulting in a surprising yet harmonious combination.
When tasting Vietnamese sugarcane juice with coconut cream, you will surely be impressed by the creativity and flare of local people, making each sip a unique and memorable experience.

Satisfy your taste buds with the tropical fusion of Vietnamese sugarcane juice and coconut milk (Source: Collected)
4. Is sugarcane juice bad for you? How to drink it properly?
Vietnamese sugarcane juice indeed offers various health benefits due to its nutritional composition. Here are some of the health benefits associated with the consumption of sugarcane juice:
- Rich in nutrients: Sugarcane juice contains essential nutrients such as carbohydrates, proteins, iron, potassium, phosphorus, vitamins (including vitamin C and B1), phenolic compounds, flavonoids, and approximately 30 types of organic acids.
- Hydration and energy boost: Sugarcane juice helps in rehydrating the body, relieving thirst, and providing an immediate energy boost. It is considered an ideal energy drink due to its richness in carbohydrates and essential nutrients.
- Supports digestive health: The absence of fats in sugarcane juice makes it supportive of digestive health, particularly in children. It aids in strengthening the digestive system.
- Dental and bone health: This drink helps reduce the risk of cavities and bad breath. Additionally, its mineral-rich content contributes to stronger bones and joints, especially in children.
- Traditional medicinal uses: In traditional medicine, sugarcane juice is valued for its cooling properties. It is believed to have therapeutic effects such as clearing heat, relieving thirst, detoxifying the body, addressing coughs, preventing nausea, treating fever, and promoting overall well-being.
Despite these benefits, it’s important to consume sugarcane juice in moderation, as excessive intake may lead to an increased intake of sugars. Additionally, individuals with diabetes should monitor their consumption due to the natural sugars present in the juice. As with any food or beverage, balance and moderation are key to incorporating sugarcane juice into a healthy diet. If you have specific health concerns or conditions, it’s advisable to consult with a healthcare professional before making significant changes to your diet.

Is sugar cane juice healthy? Absolutely, especially when enjoyed responsibly as part of a balanced diet (Source: Collected)
Travelers can purchase sugarcane juice at various markets and roadside stalls throughout Vietnam, including popular tourist destinations such as Hanoi, Hoi An, Nha Trang, Phu Quoc, Ha Long, Danang, etc. In addition, travelers should not miss the opportunity to savor other popular beverages in Vietnam such as Vietnamese coconut juice, Vietnamese iced coffee, pennywort juice, Vietnamese tea, egg coffee, and so on.
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In summary, Vietnamese sugarcane juice is a super refreshing drink, perfect for hot days. It’s not just tasty; it’s loaded with good stuff like energy-boosting carbs, proteins, and essential vitamins. Plus, it helps keep your urinary system healthy and is easy on your stomach. So, on a sunny day, grab a glass of “nước mía” and treat yourself to a simple and cooling delight!
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