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Vietnamese desserts

18 Vietnamese desserts that will satisfy your sweet tooth

29/05/2025 574 views

Vietnamese desserts are as diverse as its landscapes. From sweet, comforting bowls of che to mouthwatering cakes and pastries, each dessert tells the story of a different region, culture, and culinary tradition. Let’s find out the best Vietnamese sweets that you must try!

1. Che Vietnamese dessert (sweet soups)

The heart of Vietnamese dessert culture lies in che, a variety of sweet soups and puddings made from a mix of ingredients like beans, fruits, glutinous rice, and coconut milk. Here are some classic che Vietnamese desserts that you should definitely try out:

1.1. Che ba mau

Che ba mau (Vietnamese three-color dessert) is one of the most popular Vietnamese desserts. This dessert consists of three distinct layers of sweet mung beans, red beans and pandan jelly, then topped with coconut milk and ice. Each color brings a unique texture and flavor, making it a delightful treat all ages enjoy. It is commonly found at street food stalls and dessert shops throughout Vietnam, particularly in southern regions.

Che ba mau

Che ba mau is named one of the top 100 best desserts in Southeast Asia by TasteAtlas (Source: Collected)

1.2. Che chuoi

Che chuoi is a beloved dessert in Vietnam. This dish features soft, ripe bananas simmered in coconut milk and served with tapioca pearls or glutinous rice balls. This sweet and creamy dish is typically found in southern Vietnam and offers a comforting, warm experience, perfect for cool evenings.

Che chuoi

Che chuoi is among the famous Vietnamese desserts with coconut milk (Source: Collected)

1.3. Che bap

Che bap is a unique Vietnamese dessert that combines sweet corn, coconut milk, and sugar. The crunchy corn is a satisfying contrast to the creamy sweetness of coconut milk. Che bap remains a favorite among all the Vietnamese sweet soups in Vietnam’s rural areas, especially in the northern region.

Che bap

Che bap is a popular choice for dessert lovers (Source: Collected)

1.4. Che buoi

Che buoi is a refreshing dessert that originated from the central regions of Vietnam. It is made from pomelo, a citrus fruit that has a crunchy texture that pairs perfectly with the sweetness of the syrup and coconut milk. This Vietnam dessert offers a zesty, fruity flavor that stands out from other che varieties.

Che buoi in Vietnam

Che buoi perfectly balances between sweet and tangy flavors (Source: Collected)

1.5. Chi ma phu

Chi ma phu, also known as Vietnamese black sesame soup, is a traditional dessert with Chinese roots, especially popular in Hoi An Vietnam. It is made from ground black sesame seeds, glutinous rice flour, and sometimes coconut milk. Often served warm, chi ma phu is cherished for its nutty, slightly sweet flavor and its health benefits, including boosting energy and improving digestion.

Chi ma phu

Chi ma phu is loved for its creamy texture and nutty taste (Source: Collected)

1.6. Che dau

Vietnam offers a wide range of che that use different types of beans, such as dau xanh (mung beans), dau trang (white beans), and dau van (hyacinth bean). These Vietnamese desserts typically feature a creamy, bean-based soup mixed with coconut milk and sugar. Che dau offers a unique sweetness and smooth texture.

Che dau, a popular Vietnamese Asian dessert

With a variety of beans like mung, red, and black, che dau offers a hearty and sweet treat (Source: Collected)

1.7. Che troi nuoc

Che troi nuoc is a traditional Vietnamese dessert that also makes it to the list of Southeast Asia’s top 100 desserts. It consists of glutinous rice dumplings filled with sweet mung bean paste and served in a warm ginger syrup. Che troi nuoc is a delightful combination of chewy and sweet. This dessert is often enjoyed during special occasions and festivals.

Che troi nuoc

Che troi nuoc brings a sense of tradition and nostalgia to Vietnamese people (Source: Collected)

2. Cakes & pastries in the list of desserts in Vietnam

Vietnamese cakes and pastries are a treat for the eyes as much as they are for the taste buds. Here’s a selection of popular Vietnamese cakes that have earned their place in the hearts of dessert lovers:

2.1. Banh bo nuong

Famous for its airy, spongy texture and sweet, honey-like flavor, Vietnamese honeycomb cake is a delicious cake made from rice flour, coconut milk, and sugar. This cake has a unique honeycomb-like pattern inside after being baked to perfection. Banh bo nuong is a popular Vietnam dessert in the southern region.

Banh bo nuong

The honeycomb texture and golden hue make banh bo nuong a standout at any gathering (Source: Collected)

2.2. Banh dau xanh

A traditional Vietnamese pastry, Vietnamese mung bean cake (banh dau xanh) is made from mung beans, sugar, and coconut milk, creating a sweet and smooth filling encased in a soft dough. Banh dau xanh is most popular in the northern regions of Vietnam. You can often find this served during the Lunar New Year.

Mung bean cake in Vietnam

Simple yet delicious, mung bean cake is one of the best Vietnamese desserts (Source: Collected)

2.3. Banh chuoi nuong

Banh chuoi nuong, or Vietnamese banana cake, is a rich and comforting dessert that combines ripe bananas with coconut milk, condensed milk, and pieces of bread or sticky rice. The mixture is baked until golden brown, eventually creating a moist, custard-like texture with caramelized edges. Often infused with vanilla or a hint of rum, banh chuoi nuong is enjoyed both warm and cold, making it a popular treat for all seasons.

Banh chuoi

Banh chuoi is a local comfort food in many parts of Vietnam (Source: Collected)

2.4. Banh rau cau

A colorful and visually striking dessert, Vietnamese jelly cake is made from agar agar, a type of gelatin, and can be flavored with various fruit juices and sweeteners. This layered cake is often served chilled and has a refreshing, slightly chewy texture that is irresistible.

Banh rau cau

The colorful and wobbly jelly cake is loved by many kids (Source: Collected)

2.5. Banh flan

Vietnamese flan cake is a beloved dessert in both Vietnam and across Southeast Asia. It is a smooth and creamy caramel custard, usually served chilled. The dessert’s delicate sweetness and silky texture make it a perfect end to any meal.

Vietnamese flan cake

Vietnamese flan cake possesses a smooth texture (Source: Collected)

2.6. Banh bong lan

Light and fluffy, Vietnamese sponge cake (banh bong lan) is a classic Vietnamese sponge cake that’s often paired with fruit or used as a base for other layered desserts. It is a simple yet delicious treat that is enjoyed throughout Vietnam.

Banh bong lan

Banh bong lan is the classic Vietnamese dessert that can be found almost everywhere in Vietnam (Source: Collected)

2.7. Banh da lon

Banh da lon is a layered cake made from a mixture of tapioca starch, rice flour, coconut milk, and mung beans or pandan layers. Its distinct green and yellow layers make it an eye-catching dessert that’s commonly found in central Vietnam, among other kinds of Vietnamese cakes.

Banh da lon

Banh da lon is as beautiful as it is tasty (Source: Collected)

2.8. Banh cam

Banh cam is a deep-fried cake filled with sweet mung bean paste and coated with sesame seeds. When bitten into, the crunchy outer shell gives way to a soft and gooey filling, offering a delightful texture contrast that’s loved by many. This Vietnamese dessert is selected as one of the most delicious cakes in the world by CNN.

Banh cam

The crispy banh cam is perfect for snacking (Source: Collected)

Besides the famous Vietnamese desserts, also check out Vietnamese rice cakes

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3. Other Vietnamese desserts to try

Apart from che and cakes, there are other unique desserts in Vietnam that should not be overlooked:

3.1. Kem bo

Kem bo (avocado ice cream) is made from ripe avocados blended with coconut milk and sugar, resulting in a rich and smooth ice cream. This dessert is especially popular in Da Lat – the origin of this refreshing treat, where the cool climate and abundance of fresh fruits make it the perfect choice to enjoy while exploring the picturesque town.

avocado ice cream

This creamy avocado ice cream is a refreshing summer treat (Source: Collected)

3.2. Chuoi chien

A popular street snack, chuoi chien involves frying ripe bananas in a crispy batter. The bananas become golden and crunchy on the outside, yet soft and sweet on the inside, making this Vietnamese dessert a delicious snack or side dish. Chuoi chien also gains recognition worldwide as it appeared on the list of 100 best desserts in Southeast Asia by TasteAtlas.

Chuoi chien

Chuoi chien is a popular snack in Vietnam, perfect for satisfying your sweet cravings (Source: Collected)

3.3. Tao pho

Made from silken tofu, tao pho is a sweet and delicate Vietnam dessert typically served with a sugary syrup, ginger, and sometimes tapioca pearls. It is a light and refreshing dessert, commonly enjoyed in the northern regions, especially Hanoi.

Tao pho

Tao pho is a favorite way to beat the heat in Vietnam summer (Source: Collected)

Discover other famous Vietnamese food

Vietnamese desserts are a feast for the senses, offering a unique blend of textures, flavors, and colors. Don’t miss out on these delicious treats next time you find yourself in Vietnam—your taste buds will thank you! 

And while you’re indulging in these desserts in Vietnam, why not take the opportunity to explore some of Vietnam’s top entertainment and leisure destinations? Incredible entertainment experiences await at VinWonders – a series of world-class amusement parks located in Phu Quoc, Nha Trang, and Hoi An. Whether you’re seeking thrilling rides, live shows, or water park adventures, VinWonders has something for everyone. 

After a day of excitement, unwind at the luxurious Vinpearl hotels & resorts, where you can enjoy pristine beaches, stunning views, and top-tier hospitality. No matter which location you visit, VinWonders and Vinpearl offer the perfect combination of fun and relaxation!

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