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Vietnam fruit season

Vietnam fruit season: The ultimate local guide for fruit hunting

01/09/2025 1.303 views

Vietnam fruit season showcases the country’s rich variety of tropical and temperate fruits throughout the year. From sweet mangoes and juicy lychees to fragrant pomelos and creamy durians, each season brings its specialties.

1. Vietnam fruit season by month

Vietnam is a dream destination for fruit lovers, offering an incredible range of produce throughout the year. Alongside fruits that are present in every season – such as banana, starfruit, dragon fruit, grape, guava, watermelon, papaya, mango, durian, pineapple, sapodilla, soursop, coconut, pomelo – there are also many seasonal specialties that are simply unmissable.

Vietnam is a paradise for fruit lovers

Vietnam is a paradise for fruit lovers (Source: Collected)

1.1. From January to March

The first Vietnam fruit season of the year runs from January to March, offering the usual year-round varieties like bananas, pomelos, papayas, mangoes, grapes, guavas, sapodillas, pineapples, soursops, watermelons, coconuts, and dragon fruits. This period is also prime time for fruits such as oranges, tangerines, plums, limes, acerola cherries, and jackfruits.

1.2. From April to June

Marking the arrival of summer, from April to June is one of the most vibrant Vietnam fruit seasons. It is also known as the tropical fruit season in Vietnam, with many tropical fruits reaching peak harvest including longans, jackfruits, rambutans, and durians. You can also find avocados, pears, lychees, peaches, mangosteens, soursops, acerola cherries, and grapes.

1.3. From July to September

During this Vietnam fruit season, you will find an abundance of popular fruits like longans, bananas, mangoes, guavas, papayas, rambutans, plums, langsat, mangosteens, pears, and jackfruits. August and September also welcome autumn favorites such as persimmons, ambarella, and custard apples.

1.4. From October to December

October is the height of the Vietnam fruit season for star apples and mangoes, delivering outstanding taste and plentiful harvest. Other seasonal favorites include oranges, tangerines, Burmese grapes, persimmons, lanzones, ambarella, grapes, pomelos, guavas, sapodillas, wax apples, coconuts, acerola cherries, and dragon fruits.

The rambutan season in Vietnam begins in May

The rambutan season in Vietnam begins in May (Source: Collected)

More on: Seasons in Vietnam: Guide to tailoring your trip for the best experience

2. What fruits grow in Vietnam by region?

Vietnam fruit seasons also vary by region. Different climates, soil types, and growing conditions across the country give rise to unique local specialties.

2.1. Northern Vietnam

Among Vietnam’s top 50 renowned fruits, Northern Vietnam offers Huong Son apricots (Hanoi), Sapa peaches (Lao Cai), H’mong apples (Son La), Ha Giang oranges (Ha Giang, now part of Tuyen Quang), Dong Khe pears (Cao Bang), Chi Lang custard apples, and Mau Son peaches (Lang Son).

Vietnam fruit seasons in the north also feature Thanh Ha lychees (Hai Duong, now part of Hai Phong), Doan Hung pomelos (Phu Tho), Luc Ngan lychees (Bac Giang, now part of Bac Ninh), Hung Yen longans, Bo guavas (Thai Binh, now part of Hung Yen), Dong Dao pineapples (Ninh Binh), and Ngu bananas (Ha Nam, now part of Ninh Binh).

2.2. Central Vietnam

Central Vietnam is home to Xa Doai oranges (Nghe An), Bu oranges, Phuc Trach pomelos (Ha Tinh), Thanh Tra pomelos (Hue), Tuong mangoes (Binh Dinh, now part of Gia Lai), Khanh Son durians (Khanh Hoa), Ninh Thuan grapes (Ninh Thuan, now part of Khanh Hoa), Binh Thuan dragon fruits (Binh Thuan, now part of Lam Dong), Dak Lak avocados (Dak Lak), Dalat strawberries, and Dalat persimmons (Da Lat).

2.3. Southern Vietnam

Southern Vietnam is a paradise for tropical harvests almost year-round, with highlights like Ba Den custard apples (Tay Ninh), Bien Hoa pomelos, Long Khanh rambutans (Dong Nai), Lai Thieu mangosteens (Binh Duong, now part of Ho Chi Minh City), and Vung Tau longans (Vung Tau, now part of Ho Chi Minh City), Can Gio soursops (Ho Chi Minh City), Ben Luc pineapples (Long An, now part of Tay Ninh), and Can Tho sweet oranges (Can Tho).

Tien Giang (now part of Dong Thap) offers Ngo Hiep durians, Go Cong acerola cherries, Cho Gao dragon fruits, Hoa Loc mangoes, Lo Ren star apples, Go Cong watermelons, Mac Bac sapodillas, and longans. Ben Tre (now part of Vinh Long) offers Vietnam fruit seasons of green-skinned pomelos, coconuts, and Cho Lach mangosteens. Tra Vinh (now part of Vinh Long) is known for Cau Ke wax coconuts and sugar tangerines. Vinh Long is famous for Nam Roi pomelos and Ri6 durians.

Vietnam offers travelers a wealth of diverse Vietnam fruit seasons

Vietnam offers travelers a wealth of diverse Vietnam fruit seasons (Source: Collected)

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3. Must-try exotic fruits in Vietnam

Some fruits common in Vietnam are rare elsewhere, making them a must-try for visitors. Notable examples include various varieties of Vietnamese bananas, mangoes, durians, lychees, rambutans, mangosteens, jackfruits, longans, soursops, custard apples, guavas, wax apples, dragon fruits, and pears. These fruits are sweet and fragrant.

Thanks to diverse Vietnam fruit seasons, you can also enjoy sweet-and-sour options like pineapples, pomelos, oranges, tangerines, and starfruits. 

In particular, Vietnamese avocados are highly valued for their creamy flesh and smooth fragrance.

Discover: Vietnam travel: TOP places to explore nature, culture, and cuisine

4. Guide to enjoying seasonal fruits in Vietnam

4.1. Where to enjoy?

You can enjoy fresh fruit no matter when or where you visit in Vietnam. The Mekong Delta is particularly famous for its lush orchards, which grow mangosteens, durians, rambutans, mangoes, water apples, star apples, and coconuts. 

There are many Can Tho fruit gardens like My Khanh Tourist Village and Phong Dien. In addition, there is Cai Be and Vinh Kim in Tien Giang (now part of Dong Thap), Long Khanh in Dong Nai, Cai Mon in Ben Tre (now part of Vinh Long), Tan Quy in Tra Vinh (now part of Vinh Long), and Lai Thieu in Binh Duong (now part of Ho Chi Minh City).

Floating markets are also excellent for exploring Vietnam fruit seasons, such as Cai Rang Floating Market and Phong Dien (Can Tho), Cai Be Floating Market (Tien Giang, now part of Dong Thap), Tra On (Vinh Long), Nga Bay (Hau Giang, now part of Can Tho), and Long Xuyen (An Giang).

Visiting floating markets offers an immersive experience

Visiting floating markets offers an immersive experience (Source: Collected)

4.2. How to enjoy?

To fully savor Vietnamese fruits in every Vietnam fruit season, you can eat them fresh, enjoy smoothies and juices like Vietnamese avocado smoothie, or try Vietnamese desserts and Vietnamese sweet soup. Dried fruit and jams are also popular. For a hands-on experience, join orchard tours where you can pick and eat fruits straight from the tree, learn about local farming practices, and relax in a tranquil setting. Fruit festivals are another highlight, especially the Southern Fruit Festival at Suoi Tien Theme Park in Ho Chi Minh City, which showcases specialties from across the country.

4.3. How to pick?

After understanding all about the Vietnam fruit seasons, don’t miss these extra tips for choosing fresh, delicious fruits:

  • Buy in-season produce for peak flavors and minimal preservatives.
  • Select fruits with smooth, naturally colored skins; avoid those with bruises, cracks, or unnaturally bright colors.
  • Choose evenly sized fruits that are not excessively large or small.
  • Look for a pleasant aroma; avoid overly strong or unusual smells.
  • Check labels and origins for safety.
  • Pick ripe fruits for immediate consumption; choose firmer, less ripe ones for later use.

For specific fruits:

  • Watermelon: Heavy, firm, with distinct veins; a deep, solid sound when tapped
  • Orange & tangerine: Green stems, glossy skin, slight dark spots, thin peel
  • Durian: Large, even spikes; dull, solid sound when tapped; fragrant smell
  • Pear & apple: Smooth, taut skin; firm, heavy fruit
  • Rambutan: Yellowish with a hint of green when ripe
  • Mango: Green stem, smooth yellow skin, sweet aroma
  • Papaya: Golden with a reddish hue; heavy, with fresh stem
  • Banana: Evenly rounded, bright yellow or greenish-yellow; no bruises
  • Avocado: Firm, heavy, not mushy; round ones have larger seeds, elongated ones are meatier
  • Pineapple: Large, evenly sized “eyes,” golden skin; a dull thud when tapped means juiciness
  • Dragon fruit: Heavy, deep red skin, fresh green “leaves”
  • Mangosteen: Green stem, deep purple skin, slightly soft with gentle pressure
Choose fruits in Vietnam by season to ensure freshness

Choose fruits in Vietnam by season to ensure freshness (Source: Collected)

More on: Vietnam tourist tips: Guide to plan your trip with confidence

Vietnam fruit seasons are vibrant celebrations of nature’s bounty, offering diverse flavors in every region and throughout the year. From tropical favorites to rare specialties found only in certain provinces, each bite reflects the country’s rich culture, fertile land, and warm hospitality. Fruit-tasting is surely an unmissable highlight of any journey in Vietnam.

After exploring Vietnam fruit seasons, why not plan a trip to iconic destinations in Vietnam like Phu Quoc, Nha Trang, and Hoi An? In these destinations, you can experience the thrill of VinWonders – a spectacular network of entertainment complexes with roller coasters, water slides, aquariums, safaris, gardens, and cultural shows.

For those craving relaxation, Vinpearl offers luxury hotels and resorts with top-notch amenities, attentive services, and contemporary comforts.

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VinWonders Nha Trang combines thrilling rides, water fun, and spectacular shows

 

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VinWonders Nam Hoi An brings appreciation for local culture

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